Unagi (Freshwater eel) (For Families and Children) in Katsushika, Shibamata

Unagi (Freshwater eel) in Katsushika, Shibamata

About the scoreAbout the sorting order

1～5／5

Kawachiya

Shibamata / Unagi (Freshwater eel), Japanese Cuisine, Dojo (Loach)

For 250 years, eel, carp, and river fish have been known as Kawasenke.

3.49

345

  • JPY 6,000～JPY 7,999
  • JPY 4,000～JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Unagi Idumi

Aoto / Unagi (Freshwater eel), Japanese Cuisine

3.37

40

  • JPY 6,000～JPY 7,999
  • JPY 3,000～JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables

Unagi Kappou Kawakame

Kameari / Unagi (Freshwater eel), Dojo (Loach)

3.09

15

  • JPY 3,000～JPY 3,999
  • JPY 2,000～JPY 2,999
  • -
  • No smoking at all tables

Uo Masa

Yotsugi / Unagi (Freshwater eel)

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.

4.16

806

  • JPY 10,000～JPY 14,999
  • JPY 8,000～JPY 9,999
  • Tuesday、Wednesday
  • No smoking at all tables

Unaginonanao

Kanamachi / Unagi (Freshwater eel)

6

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables