地元客で何時も満席 : Yakiniku Daigo

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.0

¥6,000~¥7,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks2.5
2021/07Visitation3th

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks2.5
JPY 6,000~JPY 7,999per head

地元客で何時も満席

最近は谷中店ばかり
お邪魔していたので
こちらには
一年ぶりに訪問
前回同様
地元客で賑わい大盛況でした

2020/06Visitation2th
Translated by
WOVN

3.0

  • Cuisine/Taste4.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks4.0
JPY 6,000~JPY 7,999per head

Enjoy with peace of mind

Even though I've only just been there, I'm immediately craving it and want to go back again. This is that kind of yakiniku Yakiniku (Grilled meat). The meat is delicious and the value for money is excellent. Since the self-restraint measures have come back, the quality of the meat has been particularly good. The selected drink, a highball, is extra large, just the way I like it, with lots of lemon and a strong flavor. I'm always pretty drunk when I leave. The standard is to munch on some raw cabbage salad, pick at the Yakiniku (Grilled meat) and wash it down with a highball, but it's also delicious to order a bowl of rice and dip it in a raw Yakiniku (Grilled meat) from Tanaka Farm while savoring the yakiniku. The beef tendon for 380 yen is a dish you definitely can't miss. It's lightly seasoned, allowing you to taste the umami and sweetness of high-quality meat. The beef rice is topped with beef tendon to take home as a souvenir. The best thing about this restaurant is the kindness and attentiveness of the staff. I can't cheat to other restaurants.

2020/06Visitation1th

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
JPY 6,000~JPY 7,999per head

Restaurant information

Details

Restaurant name
Yakiniku Daigo(Yakiniku Daigo)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine
Phone number (for reservation and inquiry)

03-3880-4129

Reservation Availability

Reservations available

Address

東京都足立区梅田8-3-9 石井サニービル 2F

Transportation

10 seconds walk from Umejima Station on the Tobu Skytree Line

55 meters from Umejima.

Opening hours
  • Mon

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 16:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 16:00 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 16:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    無休 (12/31~1/1を除く)
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

Seats/facilities

Number of seats

36 Seats

Maximum party size

36people(Seating)
Private dining rooms

not allowed

Semi-private rooms available.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is paid parking nearby.

Space/facilities

Comfortable space,Horigotatsu seats

Menu

Drink

Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://san-maru.com/

The opening day

2010.12.6

PR for restaurants

On Meat Day in March, drinkable Yakiniku (Grilled meat) will be available for the first time!