Course details : Yakiniku Daigo(【旧店名】カルビ屋参○) - Umejima(Yakiniku (BBQ Beef))

Set menu

All you can drink

歓送迎会!飲み放題付き!粋な肉三昧コース10dishes

その日のオススメのお肉が14品楽しめます

JPY 8,000(tax included)
The number of people
2~36名

Restaurant information

Details

Restaurant name
Yakiniku Daigo(Yakiniku Daigo)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine
Phone number (for reservation and inquiry)

03-3880-4129

Reservation Availability

Reservations available

Address

東京都足立区梅田8-3-9 石井サニービル 2F

Transportation

10 seconds walk from Umejima Station on the Tobu Skytree Line

55 meters from Umejima.

Opening hours
  • Mon

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 16:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 16:00 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 16:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    無休 (12/31~1/1を除く)
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

Seats/facilities

Number of seats

36 Seats

Maximum party size

36people(Seating)
Private dining rooms

not allowed

Semi-private rooms available.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is paid parking nearby.

Space/facilities

Comfortable space,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://san-maru.com/

The opening day

2010.12.6

PR for restaurants

On Meat Day in March, drinkable Yakiniku (Grilled meat) will be available for the first time!