Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It was a typhoon Friday. I hadn't eaten anything for about 20 hours since the day before, ...Find out more
2023/09 Visitation
1times
丸亀製麺足立店さんに行ってきました。 駐車場あり。 かけうどん いか天 ほんとはかしわ天が欲しかったけど売り切れ。 関東風の真っ黒いつゆも大好きですが...Find out more
2022/02 Visitation
1times
手短に讃岐うどん、足立区には、美味い蕎麦屋はあるが、美味い饂飩は皆無。で、丸亀製麺へ。 時間が3時過ぎと、人がほとんど居ない時間帯に、かけ小をあつあつ、でトッピングは海老天と...Find out more
2021/03 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
03-3897-6410 |
Reservation Availability | |
Address |
東京都足立区伊興本町1-10-23 |
Transportation |
489 meters from Takenotsuka. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Table money/charge |
なし |
Number of seats |
83 Seats |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Plenty of space and free |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2011.10.28 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.