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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Bahathi itahana

(バハティー板花)
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Restaurant information

Details

Restaurant name
Bahathi itahana
Categories Izakaya (Tavern)、Cafeteria、Udon
Phone number (for reservation and inquiry)

070-2199-9935

Reservation Availability

Reservations available

Address

東京都足立区綾瀬6-20-2

Transportation

綾瀬駅から徒歩15分ぐらい
綾瀬駅からバスで、綾瀬6丁目バス停すぐ
青井駅から徒歩10分ぐらい

494 meters from Aoi.

Opening hours
  • Mon

    • 10:30 - 14:00
    • 17:00 - 23:30
  • Tue

    • 10:30 - 14:00
    • 17:00 - 23:30
  • Wed

    • 10:30 - 14:00
    • 17:00 - 23:30
  • Thu

    • 10:30 - 14:00
    • 17:00 - 23:30
  • Fri

    • 10:30 - 14:00
    • 17:00 - 23:30
  • Sat

    • 17:00 - 23:30
  • Sun

    • 17:00 - 23:30
  • Public Holiday
    • 17:00 - 23:30
  • ■ 定休日
    不定期
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

25 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Healthy/beauty food menu

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

http://www.tokyo-cci.or.jp/adachi/adachinaudon/

Remarks

ホームページは足立区商工会議所のです。
あだちケーブルで当店のあだち菜うどんが取り上げられました。

PR for restaurants

大満足の日替わり定食が終日500円~あります。 足立菜うどん500円を始めました。

日替わり定食はメイン料理、小鉢、サラダ、お新香、刺身(揚げ物)、ご飯、味噌汁となっております。小鉢の内容は毎日日替わりで野菜中心です。本日の定食はランチで確認をお願いいたします。 定食のご飯はおかわり自由です。 足立菜うどんは小松菜を練り込んだモチモチの太麺を鶏ベースの特製つけ汁でいただきます。 足立区商工会議所のホームページに紹介されております。