Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Do Miso
|
---|---|
Categories | Ramen、Tsukemen、Dumplings |
03-5845-3653 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都足立区西新井栄町2-6-10 |
Transportation |
●Access from the station Tobu Isesaki Line / Nishiarai Station 2 minutes walk (96m) Tobu Daishi Line / Nishiarai Station 2 minutes walk (96m) Tobu Daishi Line / Daishimae Station 12 minutes walk (910m) ●Access from bus stop Kokusai Kogyo Nishi 11 Nishiarai Station 2 minutes walk (110m) Tobu Bus Central Nishi 01 Nishiarai Station West Exit 2 minutes walk (110m) Tobu Bus Central O 30 Nishiarai Police Station 3 minutes walk (230m) ●Access from IC Shuto Expressway Chuo Loop Line Senju-Shinbashi IC 7 minutes by car (2.7km) Shuto Expressway Chuo Loop Line Ogi Ohashi IC 7 minutes by car (2.8km) Shuto Expressway No. 6 Misato Line Kahei IC 10 minutes by car (3.9km) 83 meters from Nishi Arai. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay) |
Number of seats |
13 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2015.2.6 |
Remarks |
Regarding our hygiene management and infectious disease prevention operations in response to the declaration of a state of emergency *Business guidelines ●We have started takeaway! You can take it home for the same price. ●At a Ramen restaurant, the air intake and ventilation is strong, so we always take good care of it, but we also regularly open the doors and windows to provide even more ventilation. ●Hygiene and sterilization measures...We will implement thorough hygiene management and thoroughly disinfect the counter and chairs after customers have finished their meal. We have discontinued pitchers and our staff will pour water for each customer individually. For table seats, we will place a pitcher for each customer and disinfect them after each customer leaves. *Thorough management of sales staff's physical condition and non-urgent actions We will conduct temperature checks every day before coming to work, check your physical condition before coming to work, and if you have any abnormalities, please stay home, and for staff who are on leave, please take unnecessary and non-urgent actions. We ask people not to go out, and we require all staff to wear masks. |
PR for restaurants |
A popular Tokyo miso Ramen restaurant! Rich, flavorful and sweet, with plenty of backfat!
A popular Tokyo miso Ramen restaurant. Special miso made with 5 types of miso and spices: Shinshu, Sendai, Hatcho, Edo sweet, and soybean miso. It has a rich flavor and sweetness, with plenty of backf
...at.