日高屋隣の気になる味噌ラー店 : Do Miso

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Do Miso

(ど・みそ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/01Visitation1th

4.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

日高屋隣の気になる味噌ラー店

西新井駅を利用する際、階段降りるとすぐ目の前にあり電車行動のときは毎回前を通り中を覗いておりました。※今は駅の構造が変わりすぐではなくなってしまいました…
汗かきのためもともと温かいラーメンを家以外ではほぼ食べない私ですが無性にこちらの味噌ラーメンが食べたくなり遂に行ってきました。
もちろん駅前なので専用駐車場はありませんが近くにアリオがあるのでそちらの駐車場を利用し食事後アリオさんで買い物して帰る事にしました。
ちなみにアリオからは歩いて2〜3分です。
事前に調査し特みそこってり一択でしたが何と私の大好きなまぜそばがあるではないですか!これは調査不足でした…あまりの衝撃で券売機の前で数秒フリーズしてしまいました笑
結局初期衝動を信じ特みそこってりを注文しました。
肝心のラーメンですがとても美味しかったのですがやはり大汗をかいてしまい尚かつ私のミスですがミニタオルを忘れてしまい大変な事になってしまったのでゆっくりスープまでは堪能出来ずに店を出る事になってしまいました。余裕があったら残りスープと半ライスでゆっくり味わってみたかったです。
次は今までほかでは見た事のない味噌味のまぜそばを食べに行きたいという楽しみが出来たのでよかったです。

Restaurant information

Details

Restaurant name
Do Miso
Categories Ramen、Tsukemen、Dumplings

03-5845-3653

Reservation Availability

Cannot be reserved

Address

東京都足立区西新井栄町2-6-10

Transportation

●Access from the station Tobu Isesaki Line / Nishiarai Station 2 minutes walk (96m) Tobu Daishi Line / Nishiarai Station 2 minutes walk (96m) Tobu Daishi Line / Daishimae Station 12 minutes walk (910m) ●Access from bus stop Kokusai Kogyo Nishi 11 Nishiarai Station 2 minutes walk (110m) Tobu Bus Central Nishi 01 Nishiarai Station West Exit 2 minutes walk (110m) Tobu Bus Central O 30 Nishiarai Police Station 3 minutes walk (230m) ●Access from IC Shuto Expressway Chuo Loop Line Senju-Shinbashi IC 7 minutes by car (2.7km) Shuto Expressway Chuo Loop Line Ogi Ohashi IC 7 minutes by car (2.8km) Shuto Expressway No. 6 Misato Line Kahei IC 10 minutes by car (3.9km)

83 meters from Nishi Arai.

Opening hours
  • Mon

    • 11:00 - 01:00
  • Tue

    • 11:00 - 01:00
  • Wed

    • 11:00 - 01:00
  • Thu

    • 11:00 - 01:00
  • Fri

    • 11:00 - 01:00
  • Sat

    • 11:00 - 01:00
  • Sun

    • 11:00 - 01:00
  • ■ 営業時間
    [年末年始]
    31日11時~17時(L.O)
    1日より通常営業

    ■ 定休日
    無休
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

13 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

http://blog.livedoor.jp/do_miso/

The opening day

2015.2.6

Remarks

Regarding our hygiene management and infectious disease prevention operations in response to the declaration of a state of emergency *Business guidelines ●We have started takeaway! You can take it home for the same price. ●At a Ramen restaurant, the air intake and ventilation is strong, so we always take good care of it, but we also regularly open the doors and windows to provide even more ventilation. ●Hygiene and sterilization measures...We will implement thorough hygiene management and thoroughly disinfect the counter and chairs after customers have finished their meal. We have discontinued pitchers and our staff will pour water for each customer individually. For table seats, we will place a pitcher for each customer and disinfect them after each customer leaves. *Thorough management of sales staff's physical condition and non-urgent actions We will conduct temperature checks every day before coming to work, check your physical condition before coming to work, and if you have any abnormalities, please stay home, and for staff who are on leave, please take unnecessary and non-urgent actions. We ask people not to go out, and we require all staff to wear masks.

PR for restaurants

A popular Tokyo miso Ramen restaurant! Rich, flavorful and sweet, with plenty of backfat!