Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
The title is a bit long, but the owner, who worked as a sous chef under Iron Chef Dojo Rokusaburo for 12 years, runs Sake and Side Dish Waroku, not in...Find out more
2024/04 Visitation
1times
店長は「料理の鉄人」道場六三郎氏のお店で副料理長を務めたこともある著名シェフ。伝統的な和食をベースにしつつも、革新的なアイディアを取り入れた斬新な料理が次々に出ててくる。一方、価格...Find out more
2022/01 Visitation
1times
It's located behind Summit, right in front of Gotanno Station. It's best to make a reserva...Find out more
2024/02 Visitation
1times
Restaurant name |
Shukou Waroku(Shukou Waroku)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-5845-5815 |
Reservation Availability |
Reservations available |
Address |
東京都足立区中央本町2-24-27 101 |
Transportation |
5 minutes walk from Gotanno Station 233 meters from Gotanno. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Number of seats |
14 Seats ( 6 seats at the counter and 2 tables for 4) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *There is paid parking nearby |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
The opening day |
2016.6.7 |
PR for restaurants |
Enjoy the authentic taste of Gotanno. Enjoy the taste of Iron Chef in a casual atmosphere. Relax and unwind with carefully prepared Japanese-style meal.
Located near Gotanno Station in Adachi Ward. Many people may not notice the modest exterior of this restaurant, "Sake and Side Dishes Waroku." The owner worked under Japanese Japanese-style meal Iron
...Chef Rokusaburo Dojo for 12 years and also served as sous chef at Ginza's "Rokusan-tei." This is a place where you can enjoy authentic flavors without having to go into Tokyo. The interior of the restaurant has a cozy and warm atmosphere, and you can enjoy delicate Japanese Japanese-style meal without having to be tense. Please take your time to enjoy the carefully crafted Japanese-style meal that can only be found here, made by the owner who inherited the Iron Chef's philosophy.