Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Via A
(via A)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
![Via A - 「マルゲリータ 」 生地の厚みから此方のピザは[b:ナポリタイプ]です。 生地はフワフワで、 周りの膨らんだ部分がお焦げになっていて、香ばしくて美味しい。](https://tblg.k-img.com/restaurant/images/Rvw/181643/640x640_rect_e2213cba7449485e5a94527ef00543fa.jpg)
Review
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Review 3,879casesFollower 5,373PeoplePick-up reviews
ランチ日記@クワトロフォルマッジ・他
【2022年8月 再訪】 前回ランチで頂いたマルゲリータが相当良かったので、今度は知り合いを誘って違うピッツァも試してみました。 色々ある中から今回はクワトロフォルマッジをチョイス。さらには基本のマルゲリータもリピートしました(^_^) ・ランチA マルゲリータ 1650円 ・ランチ...Find out more
2022/08 Visitation
2times
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Review 412casesFollower 846People今回は攻め気味のピザでした。他店と比して、CPがとても良いと思います。
京都の雰囲気が良さそうなピザ屋さんでガックリして、 ちょっと、そのお店の料理内容からしてお高いと感じましたので、 定点と言いましょうか、Via A様の方が断然いいと思い、 再...Find out more
2022/09 Visitation
4times
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Review 864casesFollower 1,093People「老舗蕎麦屋の花番」以上の接客とフレッシュトマトの「ナポリピザ」
昨年の真夏、8月の事です。 MFさん達が絶賛のお店で、 少し遠いお店ですが、訪問しました。 五反野駅から歩いて5~6分ぐらいでした。 ピザのレビューの実績少ない私。...Find out more
![Via A - 「マルゲリータ 」 生地の厚みから此方のピザは[b:ナポリタイプ]です。 生地はフワフワで、 周りの膨らんだ部分がお焦げになっていて、香ばしくて美味しい。](https://tblg.k-img.com/restaurant/images/Rvw/181643/100x100_square_e2213cba7449485e5a94527ef00543fa.jpg)
2022/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Via A（Via A）
|
|---|---|
| Categories | Pizza、Italian、Cake |
| Phone number (for reservation and inquiry) |
03-5888-4919 |
| Reservation Availability |
Reservations available |
| Address |
東京都足立区足立1-14-1 |
| Transportation |
7 minutes walk from Gotanno Station ☆Private parking available☆ 402 meters from Gotanno. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
ディナータイム：チャージ料 ¥400頂戴しております。 |
Seats/facilities
| Number of seats |
25 Seats （ There are a total of 30 seats, including the outdoor terrace seats. There is also a stylish cafe space with wooden benches outside.） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private dining rooms |
OK For 4 people、For 6 people A private room with a great atmosphere that is popular for reservations♪ It is designed to resemble a cave or wine cellar. Maximum seating for 6 people (6 people is possible, but it may feel a bit cramped. We recommend 4 people.) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking inside the restaurant. Smoking permitted on the outdoor terrace. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Private parking available *Next to the green house |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Sports TV,Tachinomi,With power supply,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted
Children aged 10 and over are required to order from the course menu. Children under 10 years old are also required to pay the cover charge. |
| The opening day |
2019.9.1 |
| Remarks |
Pets are allowed outdoors on the terrace seats and wooden benches. |
| PR for restaurants |
A pizzeria in the chef's hometown of Adachi Ward that's worth visiting even from afar
Pizzeria "via A" is located in Gotanno, Adachi Ward, the hometown of Chef Touma, a pizza craftsman who has trained at many famous restaurants both in Japan and abroad. The secret to the deliciousness
...of the pizza lies in the stone oven and the dough. The stone oven is made by a long-established kamado craftsman, and the dough is made from wheat from Hokkaido, which is fermented for more than three days. In addition to the pizza, Meat Dishes and omelets cooked in the stone oven are also dishes you should try. Each dish can be enjoyed even more exquisitely by pairing it with a wine selected by his wife, who is a sommelier.