ふぐ鍋抜きでも楽しめる美味しいふぐ料理、トラブル対応は秀逸 : Gempin Kokubunji Fugu Unagi Ryouri

Genshin Kokubunji @ Kokubunji City, Tokyo @ Fugu, Kawabutsu Fugu Restaurant is a highlight of the fugu hot pot, but tonight I wasn't in the mood for a hot pot, so I enjoyed the puffer fish a la carte without the pot for the first time. 2022-09-09 It was my second visit since the night. It is a fugu (river pork) restaurant that is expanding nationwide. It's more of an urban type, but there are also restaurant in the suburbs of Kokubunji City and Kichijoji. It used to be a puffer fish and eel shop, but at least this restaurant only serves river pork. It is a right-hand street store about 150m north of MUFG at the northeast intersection of Kokubunji Station North Exit Rotary on the JR Chuo Line. The restaurant is compact with 34 seats, but the seats are finely partitioned and you can relax. Half of them are table seats, and half of them are small rises in the dugout. Fugu is farmed and wild fugu, and the course of aquaculture is 4,500, 6,000, and 7,500 in three stages. On the other hand, there are two types of natural torafugu, 15,500 and 19,800. As expected, natural products are expensive. There were two of us tonight, and as mentioned above, we weren't in the mood for hot pot, so we chose only a la carte instead of the basic course. ■ 3 kinds of fugu yaki 2,300 Aged bone-in fugu, fugu meat, fugu skin ■ Fugu skin karaage 900 ■ Fugu karaage 1,800 ■ Tessa 1,300x.2 ■ Fugu mayo miso dip 480 ■ Fugu sushi 980 ■ Peach juice 500x2 The protrusion is worth 880 yen. It goes without saying that the fugu sashimi is delicious. Fugu mayo miso dip is a good mouth-watering dip with crispy radish and Chinese cabbage dipped in fugu mayo miso. The deep-fried fugu skin is really crispy and delicious. The flavor of the peel is delightful. The tang yang of the river pork also tastes good. Grilled fugu is served dipped in dark ponzu sauce on a platter, and you grill and eat it yourself on the tabletop. It also comes with large green onions, which are fragrant and delicious when baked. As it bakes, a delicious aroma wafts in the air and stimulates the appetite. The taste is also good. Well, there was trouble when it came to fugu sushi. It's not a substitute for Shari that is very edible with becho becho. The staff gently called the store manager, and the store manager's response after telling him was nothing short of spectacular. I felt that I was shown the essence of customer service. First of all, he lowered the item, saying, "I'll make it again immediately," and after a long time, he said, "It's not perfect, but how about this?" and "Of course I won't pay for this item." The rice itself seemed to be soft that day, and I managed to eat only half of it, but it was much improved. In addition, the manager gave me nut Ice cream as a token of apologies for the inconvenience. On the way back, he came to the entrance and apologized politely again. With this kind of complaint processing, you will be able to win the hearts of customers in a way that turns disaster into good fortune. In a restaurant where there are many harsh customer service, I think the presence of staff who can respond in this way is valuable. I would like to use this shop from time to time in the future. Recommendation ★★★★★ Parking: None, CP in the immediate vicinity Visit 2022-11-04 Evening Lunch Open: Yes takeaway: Unknown Opening Hours: 16:00-22:30 Regular holiday: Monday Smoking: Completely non-smoking Credit card: Yes Electronic money: Not accepted, PayPay accepted Point Card: None Free Wi-Fi : No private WIFi Seat power: None Repeat Probability: High Notes:

Genshin Kokubunji store @ Kokubunji City, Tokyo @ Fugu, Kawapig It is a fugu and eel shop that is expanding nationwide. It's more of an urban type, but there are also restaurant in the suburbs of Kokubunji City and Kichijoji. It is a right-hand street store about 150m north of MUFG at the northeast intersection of Kokubunji Station North Exit Rotary on the JR Chuo Line. The restaurant is compact with 34 seats, but the seats are finely partitioned and you can relax. Half of them are table seats, and half of them are small rises in the dugout. Fugu is farmed and wild fugu, and the course of aquaculture is 4,500, 6,000, and 7,500 in three stages. On the other hand, there are two types of natural torafugu, 15,500 and 19,800. As expected, natural products are expensive. In addition to blowfish, there are also eels. Tonight, the two of us enjoyed the basic course and the addition of a la carte. ■ Torafugu Gen Course 4,500 x 2 Yubiki, Tessa, Tecchiri, Porridge, Dessert ■ 3 kinds of grilled fugu 2,300 Bone-in fugu, fugu meat, and grilled fugu skin soaked in ponzu sauce. ■ Fugu skin fried chicken 900 ¥ 13,150 with drink. This course. Both the volume and the content are highly satisfying. The deep-fried fugu skin is really crispy and delicious. The flavor of the peel is delightful. Grilled fugu, dark ponzu sauce color and large green onions, are fragrant and delicious when baked. As it bakes, a delicious aroma wafts in the air and stimulates the appetite. The taste is also good. The top is made with a paper pot in a bamboo basket on top of an IH heater, and it looks stylish and good. You can enjoy fugu and vegetables. Finally, a zosui set of rice, eggs, condiments, and pickles appeared. Finish by throwing it into a paper pan. The soup already has plenty of fugu flavor, so it goes without saying that the porridge is delicious. Dessert is nutty Ice cream. It's not in season, but the refreshing fugu sashimi and fugu chiri pot were delicious and satisfying. I think the customer service is polite and good. It's a small thing, but the towel was served three times. Recommendation ★★★★★ Parking: None, CP in the immediate vicinity Visit 2022-09-09 Evening Open for lunch: Yes takeaway: Unknown Opening hours: 16:00-22:30 Regular holiday: Monday Smoking: Completely non-smoking Credit card: Yes Electronic money: Not available, PayPay accepted Point Card: None Free Wi-Fi : No private WIFi Seat power: None Repeat Likelihood: High Notes: