Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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こちらは国分寺市の繁華街にある居酒屋さんになります。近くには駅とバス停、駐車場があり非常に便利な立地になります。今回は馬刺しとビールを頼みましたがお肉は肉厚で濃厚な味わいでした。お酒はビール以外も種類...
場所がら学生の多い賑やかな雰囲気です。静かに飲むには不向き。時間無制限飲み放題で量を飲む人にとってはコスパ高いです。
日本酒はメニューに載っていたものがなく無念でしたが、どの料理も美味しく、お酒も進みました。店員さんも対応良いです。
会社の仲間4名で個室をコースで予約して利用させてもらいました。
3時間制と聞いてましたが、延長して4時間程滞在してしまいました。
スタッフの方々もとても感じがよく、料理も美味しくて満足でした。
生ビール100円！お料理もなんでも美味しい、CP最高な居酒屋さん。
この一階のやまかしには10年間、毎週のように通っているのですが、（あ、昨日も行ったなw）
二階のこちらは、格安系居酒屋かなぁと思って、なんとも思ってませんでした。
が、ネットで見たら安いのに美...
後輩を連れて3人で行ってまいりました。
この辺はかつてヒッピーのメッカだった「ほら貝」があったとこ。懐かしいですね。
平日18時半に入店すると、先客は２組。靴を脱いで上がるスタイル。
時間無制限...
従兄弟の子供から突然のお誘い。
リクエストは「個人店で座ってゆっくり話せる焼き鳥屋」
そんな店、国分寺で知らない駄目レビュアーな私。
仕方が無い、困った時のここだ・・・
ということでやって...
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Restaurant information
Details
| Restaurant name |
Saishuu Sakaba Bunta（Saishuu Sakaba Bunta）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5594-2081 |
| Reservation Availability |
Reservations available
週末は出来るだけコースでの予約をお願いしています。席のみの予約でも構いませんがお時間が掛かる事をご了承ください。 |
| Address |
東京都国分寺市本町2-3-7 NFビル2階 |
| Transportation |
Exit the north exit of Kokubunji Station and turn left at Fuji Soba. Once you pass Seiyu and TSUTAYA, you will come to a three-way intersection. Walk down the middle road (Daigaku-dori) and our store is on the second floor of the fourth building (Yamakashi-san is on the first floor). (3-4 minutes walk from the north exit) 263 meters from Kokubunji. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
単品でご注文の場合、お通し代350円（消費税別）を頂戴しております。 |
Seats/facilities
| Number of seats |
53 Seats （ There is a private room for 8 people x 1, table seats for 4 people x 9, and counter seats for 9 people, all with hori kotatsu seats.） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people Private rooms can accommodate up to 6 adults. (For reservations of 6 or fewer people, consultation is required and a private room usage fee will be charged.) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please be considerate of your surroundings. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a multi-storey parking lot nearby. |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Basically, we do not recommend our store to customers with children. |
| The opening day |
2009.4.15 |
| Phone Number |
042-326-8539 |
| Remarks |
Various banquet courses start from 2500 yen! However, many customers are now using Kokubunji's first unlimited all-you-can-drink service (17:00-23:00 daily, shortened business hours on public holidays), where you can win if you drink 3 or more drinks. The inside of the bar is Izakaya (Japanese-style bar) styled after an old folk house where you can take off your shoes and relax. On weekends, entertaining, etc... I'm all excited. We mainly serve fish from the coast of Muroto, Kochi Prefecture, such as yellowtail, kanpachi, red sea bream, soleme, and moray eel that I caught near Odawara. We use local vegetables grown in Bun-chan's hometown of Kodaira City. The food will be prepared after receiving your order, so please allow some time. Please wait patiently during busy times. Bun-chan and his employees do their best to make both alcohol and food! Please support. We always deliver freshly made, handmade deliciousness. Please excuse the silly snacks from Gout Bun-chan, who loves shochu. If you are interested in this store, please feel free to come by. |
土曜日の夜ということもありお店も凄く混んでいて店員さんも忙しく大変だったこともあったのでまぁ仕方ないかなって感じですが、一番最初に頼んだ唐揚げが全く出てこなかったので途中で２回それぞれ違う店員さんにオ...