Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Thick slices of sashimi!
Revisited Izakaya (Japanese-style bar) in Kokubunji.The specialty is the thick sliced sashimi of pork.That's 1,000 yen for 2 people, 500 yen for 1 person.This time we will be visiting Hamachi, Amberjack, Tuna, Flatfish, and Engawa. , salmon, scallops, octopus, and sea bream.The sashimi is fresh and chewy. I was full after eating the meat sauce cream Croquette, green pepper meatballs, and mentaiko potato salad spring rolls. We had four drinks and the cost was 5,000 yen for two people.
Restaurant information
Details
| Restaurant name |
Saishuu Sakaba Bunta（Saishuu Sakaba Bunta）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5594-2081 |
| Reservation Availability |
Reservations available
週末は出来るだけコースでの予約をお願いしています。席のみの予約でも構いませんがお時間が掛かる事をご了承ください。 |
| Address |
東京都国分寺市本町2-3-7 NFビル2階 |
| Transportation |
Exit the north exit of Kokubunji Station and turn left at Fuji Soba. Once you pass Seiyu and TSUTAYA, you will come to a three-way intersection. Walk down the middle road (Daigaku-dori) and our store is on the second floor of the fourth building (Yamakashi-san is on the first floor). (3-4 minutes walk from the north exit) 263 meters from Kokubunji. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
単品でご注文の場合、お通し代350円（消費税別）を頂戴しております。 |
Seats/facilities
| Number of seats |
53 Seats （ There is a private room for 8 people x 1, table seats for 4 people x 9, and counter seats for 9 people, all with hori kotatsu seats.） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people Private rooms can accommodate up to 6 adults. (For reservations of 6 or fewer people, consultation is required and a private room usage fee will be charged.) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please be considerate of your surroundings. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a multi-storey parking lot nearby. |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Basically, we do not recommend our store to customers with children. |
| The opening day |
2009.4.15 |
| Phone Number |
042-326-8539 |
| Remarks |
Various banquet courses start from 2500 yen! However, many customers are now using Kokubunji's first unlimited all-you-can-drink service (17:00-23:00 daily, shortened business hours on public holidays), where you can win if you drink 3 or more drinks. The inside of the bar is Izakaya (Japanese-style bar) styled after an old folk house where you can take off your shoes and relax. On weekends, entertaining, etc... I'm all excited. We mainly serve fish from the coast of Muroto, Kochi Prefecture, such as yellowtail, kanpachi, red sea bream, soleme, and moray eel that I caught near Odawara. We use local vegetables grown in Bun-chan's hometown of Kodaira City. The food will be prepared after receiving your order, so please allow some time. Please wait patiently during busy times. Bun-chan and his employees do their best to make both alcohol and food! Please support. We always deliver freshly made, handmade deliciousness. Please excuse the silly snacks from Gout Bun-chan, who loves shochu. If you are interested in this store, please feel free to come by. |
I went to Bunta, a popular bar in Kokubunji, Tokyo. My favorite Izakaya (Japanese-style bar), where everything I eat is delicious and cheap.Today, I started with the must-try pork cutlet sashimi and gizzard garlic, and for drinks I started with bottled beer. I had roast pork, green onion, fried chicken Tempura, and namerou. Delicious today too