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[Directly connected to Kokubunji Station! ] Dried wild fish, fresh sashimi straight from the farm, cold draft beer and carefully selected local sake! Semi-private rooms available
[3 minutes from the north exit of Kokubunji Station] Carefully grilled over charcoal! Authentic Yakitori (grilled chicken skewers)! / Chat with friends on comfortable sofa seats
[5 minutes from Kokubunji Station] Enjoy “local sake” in a relaxing space that combines Japanese and Western styles ◆ Take advantage of seasonal “fresh fish” with a twist