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If you're going to eat it anyway, it's delicious meat! A Yakiniku (Grilled meat) restaurant where you can fully enjoy luxuriously cut, high-quality meat.
The restaurant next door, Saruyoya, is a separate restaurant in the same chain. It will be open from 1pm to 11pm during Golden Week (May 1st to 6th).
Sashimi made with fish from the coast of Muroto, Kochi Prefecture! ! Kokubunji's first unlimited all-you-can-drink event where you can drink to your heart's content and win.
Note: The Saruno Fist next door is a separate affiliate restaurant. Please be careful!
[Directly connected to Kokubunji Station! ] Dried wild fish, fresh sashimi straight from the farm, cold draft beer and carefully selected local sake! Semi-private rooms available
Enjoy Edomae meat sauce★Hand-kneaded pizza★ Seafood from Toyosu★Seasoned live squid, etc.♪