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Restaurant name |
Moji zou
|
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Categories | Monjya yaki、Okonomiyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
042-577-1324 |
Reservation Availability |
Reservations available
【予約時】お一人様に付きワンドリンクのご注文お願い致します。 |
Address |
東京都国立市東3-6-16 |
Transportation |
787m from Kunitachi Station 784 meters from Kunitachi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
60 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There are 3 private parking spaces next to the store. There are 13 parking spaces directly behind the store. There is a partner paid parking lot that is free for purchases over 2500 yen. The neighboring paid parking lots will give you a cashback of up to 500 yen. |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
PR for restaurants |
[Once you try it, you'll be hooked] Marvel at the monjayaki made by craftsmen using secret recipes for the base, soup stock, and dough
Mojikura is a famous restaurant in Kunitachi that is known only to those in the know. Here, there are craftsmen who create one-of-a-kind monjayaki that are made with the utmost care, starting from the
... base. For the base, they use Rishiri kelp, which is difficult to handle, with an emphasis on the balance of flavors. The dough is left to rest for 10 days before it is made. They apparently take care of it every day, making fine adjustments depending on the temperature and humidity. I never thought that monjayaki made by a craftsman could move people so much. It is well worth a trip to Kunitachi just for Mojikura. [Interviewer: Fujita]