Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Specialities
Chef
owner chef
Food
Kunitachi style certified. Carbonara in its birthplace of Rome
Food
truffle eggs
Food
Dishes not on the menu
Set menu
6皿構成お任せコース6dishes
前菜、パスタやリゾット、肉料理。デザートと食後のお飲み物、などを6皿で構成する、お任せコース。前日までのご予約制。会食や接待などのシーンでのご活用も多く頂いてますコースになります。事前にアレルギーの食材などがありましたら、お申し付けくださいませ。おおよそ、2時間〜2時間半くらいでのお料理の提供となります。
Review
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Review 6,543casesFollower 1,971PeoplePick-up reviews selected by restaurants.
Casa di Camino's 2 types of today's ...
Sunday, August 27, 2023 Lunch. With my partner. Work in Murayama in the afternoon. For lunch, get off on the Chuo Line. Today I went to National. I went to the store at the north exit, but it was full...Find out more
2023/08 Visitation
1times
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Review 293casesFollower 131PeopleA hidden Italian Cuisine in a reside...
I used magazines and Tabelog to find a Kunitachi-style restaurant for lunch on a holiday. ...Find out more
2022/07 Visitation
1times
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Review 439casesFollower 121People本格イタリアンレストランの２種類のパスタと、本場のティラミスのランチ
こちらのお店は国立駅から歩いて５分ほど。 住宅街の中にあります。 土曜日のお昼に直前に電話で予約して伺いました。 外はテラス席になっていてそこを通って店内に入ります。 ...Find out more
2022/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Casa di Camino（Casa di Camino）
|
|---|---|
| Categories | Italian、Pasta、Pork dishes |
| Phone number (for reservation and inquiry) |
050-5592-3763 |
| Reservation Availability |
Reservations available |
| Address |
東京都国立市東1-14-22 ハイム114 1F |
| Transportation |
About 5 minutes walk from the south exit of Kunitachi Station to the left.Towards the back of the large sports gym Renaissance.Is there Restaurants ahead? It's located where you want it to be. 380 meters from Kunitachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
17 Seats （ 9 table seats, 4 counter seats, 4 terrace seats） |
|---|---|
| Maximum party size | 15people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are several coin parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu,Allergy labeled |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Although it is not listed on the menu, we also have menus that children can enjoy. |
| Dress code |
Please refrain from wearing clothing that disturbs other customers, excessive perfumes, etc. Also, since we are a small shop, we ask that you refrain from talking loudly. |
| Website | |
| The opening day |
2014.11.1 |
| Phone Number |
042-505-5561 |
| Remarks |
Terrace seating and pets allowed. Various electronic payments and credit card payments are possible. Invoice has been registered. |
Environmental and social initiatives
Using Sustainable Ingredients
We are working on handcrafting processed products such as cheese using fair trade ingredients and with an eye toward reducing food miles.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Chefowner chef
Owner-chef Haruki Kawakami. From white balls to ingredients, I find new things to pursue and face ingredients every day. My favorite pasta is carbonara. Carbonara will change the way you think about cooking. Opened in Tokyo Kunitachi City in 2014, we value dishes that bring out the liveliness of the ingredients. Member of the Japan Italian Cuisine Association. Member of the All-Japan Gastronomic Society. Fukushima support chef. Iwate, the land of gold. They are also active as chef members. Lately, I've been working on cooking without borders.
Food Kunitachi style certified. Carbonara in its birthplace of Rome
A classic Roman carbonara made with homemade pancetta, olive oil, egg yolk and Pecorino Romano cheese. Certified in “Kunitachi Style” 2021 sponsored by Kunitachi City Chamber of Commerce and Industry.
Food truffle eggs
Red eggs from Tachikawa Ito Poultry Farm under truffle sauce. Eggs and truffles are a perfect pairing, as they are called best friends in Italian. Plenty of parmesan cheese.
Food Dishes not on the menu
Ingredients are living things. When fresh, quality ingredients arrive, sometimes there is no time to change the menu. Please tell me what kind of food we have today. We look forward to hearing from you.
In a residential area about 5 minutes walk from the south exit of Kunitachi Station on the Chuo Line
Kunitachi City in Tokyo is also a famous cherry blossom viewing spot. Yaho has a peaceful rural landscape and many local vegetables. Italian cuisine that impressed me with its heart-pounding delicious
...ness. The dishes are simply prepared by combining them with ingredients from Kunitachi City, which is indebted to Kunitachi City, and the wines that go well with them. The fresh cheese is handmade, and the homemade bread is sourdough made from wheat. I think food really does make people better. We hope you can enjoy a relaxing moment of peace.