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Dishes Photos : Taishuusakaba Shinsaku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Taishuusakaba Shinsaku

(大衆酒場しんさく)
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Restaurant information

Details

Restaurant name
Taishuusakaba Shinsaku
Categories Izakaya (Tavern)、Grilled tripe、Seafood
Phone number (for reservation and inquiry)

042-808-7968

Reservation availability

Reservations available

Address

東京都国立市東1-15-30 北島第5ビル1F

Transportation

3 minutes walk from the south exit of Kunitachi Station. 1 minute on Asahi-dori.

297 meters from Kunitachi.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 16:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 16:00 - 00:00

      (L.O. 23:30)

  • Public Holiday
    • 17:00 - 00:00

      (L.O. 23:30)

  • ■ 定休日
    不定休
Average price

¥2,000~¥2,999

Average price(Based on reviews)
¥2,000~¥2,999

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Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

70 Seats

( Banquet capacity: 70 to 80 people)

Private rooms

Available

For 6 people

Private use

Available

For over 50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Service

Parties over 2.5 hours

Website

https://buchierai.jimdofree.com/

The opening day

2018.11.11

Restaurant highlights

3 minutes from Kunitachi Station - Specialties include charcoal grilled yakiton, stews made with fresh offal, and sashimi made with fresh fish delivered that morning from Hagi City