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A dish made with rich ingredients and proven techniques that honor Japan's four seasons. High-quality French cuisine for adults
3.30
55
Sensitive contemporary French cuisine that makes use of seasonal ingredients in a private space
3.57
61
3.27
14
3.37
54
21
3.32
17
25
19
3.28
23
3.09
12
3.07
10
3.14
16
3.04
9