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A dish made with rich ingredients and proven techniques that honor Japan's four seasons. High-quality French cuisine for adults
3.30
56
Sensitive contemporary French cuisine that makes use of seasonal ingredients in a private space
3.57
61
21
3.19
16
3.27
19
15
3.09
12
3.07
10
3.37
54
3.14
3.32
17
3.28
23
3.41
79
25
3.12
8
3.01
3
3.04
2
9