Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by ontheroad1952)
(by hiro46pon)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by Nov1)
(by Nov1)
(by happy&orion)
(by happy&orion)
(by happy&orion)
(by happy&orion)
(by happy&orion)
Restaurant name |
Yakitori Dokoro Ishii(Yakitori Dokoro Ishii)
|
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Categories | Yakitori (Grilled chicken)、Grilled tripe、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
042-487-1410 |
Reservation Availability |
Reservations available |
Address |
東京都調布市布田1-45-5 |
Transportation |
1 minute walk from the East Exit ticket gate of Chofu Station on the Keio Line 89 meters from Chofu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
60 Seats ( 8 counter seats, 24 table seats, 28 tatami room seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
PR for restaurants |
[1 minute walk from the East Exit of Chofu Station on the Keio Line] This shop is the largest in size and was first opened by Koji Ishii 31 years ago.
Fresh chicken is skillfully butchered and skewered, then grilled over charcoal by a long-trained chef. All of Ishii's know-how, honed and refined over 62 years, is here to bring out the best flavor. E
...njoy these piping hot Grilled skewer on a cold day!