Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Dokoro Ishii
(やきとり処い志井)- Nearest station：
- Categories：
-
- Budget：
-
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
61 - 80 of 206
Restaurant information
Details
| Restaurant name |
Yakitori Dokoro Ishii（Yakitori Dokoro Ishii）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Grilled tripe、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
042-487-1410 |
| Reservation Availability |
Reservations available |
| Address |
東京都調布市布田1-45-5 |
| Transportation |
1 minute walk from the East Exit ticket gate of Chofu Station on the Keio Line 89 meters from Chofu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
60 Seats （ 8 counter seats, 24 table seats, 28 tatami room seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| PR for restaurants |
[1 minute walk from the East Exit of Chofu Station on the Keio Line] This shop is the largest in size and was first opened by Koji Ishii 31 years ago.
Fresh chicken is skillfully butchered and skewered, then grilled over charcoal by a long-trained chef. All of Ishii's know-how, honed and refined over 62 years, is here to bring out the best flavor. E |
炭火で焼きたてを食べる幸せ