かなり良心的な牡蠣食べ放題 : Choufu Kaki Basara

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Oystermaster's freshly selected Oyster × Sake

Choufu Kaki Basara

(調布 牡蠣basara)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2024/02Visitation2th
Translated by
WOVN

3.9

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Chofu Oyster Basara @chofukakibasara 042-426-4120 ✅ Reservations available 1-26-12 Futa, Chofu-shi, Tokyo 108 ⏰17:00-23:30 No regular holidays Credit card payment support Around 8000 yen Oyster Oyster----------------Oyster All-you-can-eat fried oysters. All-you-can-drink rice and drinks in a clay pot. There is also an all-you-can-eat course for Oyster about 5000 yen, but personally, the fried oysters are plump and the best, so this course is the first time I saw it. I have the impression that there are variations in size because it is all-you-can-eat, but there are no particularly small items, and there is no stress such as being too late to order an all-you-can-eat one. To be honest, I think that the presence or absence of this delay is an important indicator for all-you-can-eat. Raw Oyster has a taste of brine and can be eaten as is. The charm of this store is that you can enjoy it for a fixed price. 〆 clay pot rice is cooked with plenty of Oyster, but I was fascinated by the clay pot that I was glued to the high-performance clay pot and examined the clay pot. [A word of dogmatism and prejudice] Chofu, an area that is a little difficult to access personally, is probably a conscientious price that this price is a little impossible in the center of the city. This time, I came to the restaurant for the all-you-can-eat Oyster, but when I looked at the dishes of other customers, the snacks on the usual menu seemed to be good. Looking at Tabelog, it seems that the price per customer other than Oyster all-you-can-eat is about 4000-5000 yen, so I am also interested in the regular menu. Personal return rate︎ ▶★★★☆☆ Oyster It's the best way to satisfy your desire to eat. There are restaurant in Fuchu, Higashi-Nakano, and Chofu, so Higashi-Nakano is easy for me to go to. Personally, I'd like to try the Oyster lick and Oyster tsukuni. Usage Scene︎Casual ▶/Dating

2024/02Visitation1th

3.9

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5

かなり良心的な牡蠣食べ放題


調布 牡蠣basara
@chofukakibasara
042-426-4120
✅予約可能
東京都調布市布田1-26-12 108
⏰17:00-23:30
定休日なし
クレカ決済対応
8000円前後
ーーーーーーーーーーーーーーーーーーーーー
【個人的なイチオシ】
牡蠣食べ放題コース(7200)
生牡蠣、蒸し牡蠣、カキフライが食べ放題。〆の土鍋ご飯とドリンク飲み放題。5000円位で生牡蠣食べ放題のみのコースもあるが個人的にカキフライがぷりぷりで最高なので初見はこちらのコースが◎。食べ放題という事でサイズにばらつきはある印象ですが特別小さいものもなく、食べ放題あるあるの注文してから提供が遅過ぎるなどのストレスもない。正直この遅延行為の有無は食べ放題では大切な指標だと思ってます。生牡蠣は塩水の味がありそのまま食べて楽しめます。定額でしっかり楽しめるのがこの店の魅力。〆の土鍋ご飯は牡蠣をふんだんに使った炊き込みなんですが、高性能の土鍋に釘付けで土鍋を調べるのに夢中になってしまった。

【独断と偏見の一言】
調布という個人的にはちょっとアクセスしにくいエリア、多分都心じゃこの価格はちょっと無理だろうなという良心的な価格設定。今回は牡蠣の食べ放題を目当てで来店しましたが他のお客さんの料理を覗くと普段のメニューのつまみも良さそう。食べログをみると牡蠣食べ放題以外では客単価4000-5000円程度らしいので通常メニューも気になります。

個人的再来店率▶︎★★★☆☆
牡蠣を食べたいという欲を満たすには最高。府中、東中野、調布に店舗があるので個人的には東中野が通いやすい。個人的には牡蠣のなめろうと牡蠣の佃煮を食べてみたい。

利用シーン▶︎カジュアル/デート

Restaurant information

Details

Restaurant name
Choufu Kaki Basara(Choufu Kaki Basara)
Categories Oyster、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5890-4454

Reservation Availability

Reservations available

Address

東京都調布市布田1-26-12 108

Transportation

Keio Line Chofu Station East Exit 3 minutes walk

196 meters from Chofu.

Opening hours
  • Mon

    • 17:00 - 23:30

      (L.O. 23:00)

  • Tue

    • 17:00 - 23:30

      (L.O. 23:00)

  • Wed

    • 17:00 - 23:30

      (L.O. 23:00)

  • Thu

    • 17:00 - 23:30

      (L.O. 23:00)

  • Fri

    • 17:00 - 23:30

      (L.O. 23:00)

  • Sat

    • 16:00 - 23:30

      (L.O. 23:00)

  • Sun

    • 16:00 - 23:30

      (L.O. 23:00)

  • Public Holiday
    • 16:00 - 23:30

      (L.O. 23:00)

  • ■ 定休日
    無休 ※年末年始休業:12/31(日)〜1/3(水)
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

40 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

The number of seats can be adjusted by partitioning with sliding doors.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink, All you can eat

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours)

Website

http://www.wasyuchubo-basara.com

The opening day

2010.5.7

Phone Number

042-426-4120