Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Budget：
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Restaurant information
Details
| Restaurant name |
Choufu Kaki Basara（Choufu Kaki Basara）
|
|---|---|
| Categories | Oyster、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5890-4454 |
| Reservation Availability |
Reservations available |
| Address |
東京都調布市布田1-26-12 108 |
| Transportation |
Keio Line Chofu Station East Exit 3 minutes walk 196 meters from Chofu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people The number of seats can be adjusted by partitioning with sliding doors. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2010.5.7 |
| Phone Number |
042-426-4120 |
During the day, I walked along the street in front of Chofu station and checked out a restaurant that looked like it had good food based on its appearance. Basara is one of them. Four types of raw Oyster are served at the counter at different times. Since I followed the shop on Instagram, the 3-piece assortment became 4-pieces. Yamada Bay in Iwate Prefecture, Murotsu and Ako Crystal Blanc in Hyogo Prefecture, and Matsushima in Miyagi are delicious. There are plenty of sake pairings. Since the 14th generation, there have been 10 different types including Kokuryu, Nabeshima, Mimurosugi, Shichida and others. A sho bottle that makes you want to drink is on standby. The homemade Oyster miso vegetable sticks, which are grilled on a burner, are delicious. The aroma and flavor are amazing. Then, at the counter, I found some delicious-looking log shiitake mushrooms.These log shiitake mushrooms were made by Senda Farm, recommended by the Iwate Oyster vendor I have a contract with! Steamed! ! Dynamic cooking. A mellow juice that oozes out from the ingredients. good. ``Mimurosugi Hanakyun'' with a strong gas feeling is delicious. Chofu is great!