Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
GW終盤!疲れた身体を癒しに行って来ました。 以前から気になっていたお店です。 生ビールで乾杯です。 調布では有名な「い志井」の系列店のようです。 ならば肉は新鮮間違い...Find out more
2023/05 Visitation
1times
はい、またまた焼肉です♪ 今回は休日夕方に急に肉モードが入ったので近場で検索 そう言えば【い志井グループ】で行ってないお店があったなぁとそちらのお店へ 調布駅から行くか西調布...Find out more
2022/10 Visitation
1times
●2020年12月13日(日)● 西調布の焼肉屋。調布近辺では有名な焼鳥屋の「い志井」グループが運営する店だ。 雑多な店内ながら明るくきっちりとした接客は気持ちいい。 ...Find out more
2020/12 Visitation
1times
Restaurant name |
Oroshi Choufu Shokunikusenta-
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
042-481-4466 |
Reservation Availability |
Reservations available |
Address |
東京都調布市下石原2-46-1 |
Transportation |
About 10 minutes walk from Chofu Station 734 meters from Nishi Chofu. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 10 cars (including nearby private parking lot) |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
The opening day |
2010.9.3 |
PR for restaurants |
[Keio Line Nishichofu Station Yakiniku (Grilled meat) Cafeterias] We pride ourselves on the freshness and quality that only a wholesaler can provide!
Notice of New Year's holiday business hours: Regular business hours until December 30th. From December 31st to January 2nd, opening at 4pm, closing at 9pm (last order at 8pm). Regular business hours w
...ill resume from January 3rd. We look forward to your visit. "What kind of restaurant can our customers really enjoy?" asked our CEO, Koji Ishii, who personally planned and spearheaded the project. The restaurant's name reflects our feelings for Chofu, the birthplace of the Ishii Group, and we offer meat that is so fresh and high quality that it almost overflows from the plate, as only a wholesaler can. It's delicious and filling! Satisfaction that exceeds the price is the true essence of Ishii's hospitality.