Menu : Tori Soba Juuban Ichikoro

Our homemade sauce is made from a paste of carefully selected summer vegetables and is packed with flavor. Enjoy it by mixing it with chewy, springy noodles.

This is ICHIKORO's most basic dish. The rich chicken paitan (chicken soup) is made by simmering Kyushu-produced chicken bones, maple leaves, and necks with carefully selected fresh vegetables for over six hours. The "pure domestic chicken paitan soup" is rich yet easy to eat, with plenty of chicken flavor and collagen extracted, resulting in a very elegant dish.

The chicken soup, extracted only from the flavor of chicken bones and collagen, has a rich yet refreshing taste. When the high-quality aonori seaweed from Ise-Shima is mixed into the chicken soup, the layered natural flavors come rushing in. It's a delicious bowl with a strong seashore aroma.

A masterpiece that truly deserves the name of special grade. Our proud chicken soba is topped with luxurious whole stewed chicken. Chicken soba, seasoned egg, and chicken thighs go great together. The chicken thighs are also slowly stewed, making them light, easy to eat, and extremely tender. Please enjoy ICHIKORO's proud products.

The fragrant aroma of dried sardines and soy sauce will whet your appetite. A base of chicken bones from Kyushu and plenty of dried sardines from Shizuoka prefecture. Its vivid taste has many repeat customers.

A masterpiece with the ICHIKORO style. A fragrant seafood stock made from mackerel from Yakushima, domestic Soda bonito, Hidaka kelp from Hokkaido, and plenty of carefully selected dried sardines. Furthermore, a well-balanced chicken, pork, and seafood soup made with domestic chicken bones, pork bones, maple leaves, and vegetables. The noodles that go well with this rich dipping sauce are extra-thick noodles made from Hokkaido wheat, which is known for its aroma and elasticity. Tsukesoba is a type of soba that you will become addicted to once you eat it.

Our popular menu! Highly satisfying nori ball tsuke soba. You can choose between hot or cold noodles for Tsukesoba. In particular, the cold serving gives the noodles a chewy texture and is satisfying to eat. A masterpiece made with Hokkaido wheat that has a distinct aroma.

Topped with slowly stewed whole chicken. The noodles are voluminous, making this a masterpiece that is sure to satisfy.

Authentic soupless tandan noodles with 156 homemade tantan sauce made with over 18 types of spices, seasonings, and ingredients. This is a popular item with many repeat customers.

A must-see for cilantro lovers! The bright red Tantanmen are covered in cilantro. Turn the noodles over and mix the sauce and cilantro well before eating. The aroma of cilantro and the numbing taste of Japanese pepper will pierce your mind.

156 style ``Chicken Salt Mazesoba (Soupless noodles)'' made with chicken-based soup stock. The noodles that are the lifeblood of Mazesoba (Soupless noodles) are extra-thick noodles made from Hokkaido wheat, which boasts the aroma and elasticity of wheat. Enjoy with lemon vinegar and black pepper on the table.

Chicken salt Mazesoba (Soupless noodles) with plenty of Edam cheese powder. The intertwining of the egg yolk and cheese adds depth to the dish, and the richness of the chicken oil makes it a truly satisfying dish.

6 pieces 610 yen 12 pieces 1100 yen 18 pieces 1749 yen

6 pieces 660 yen 12 pieces 1197 yen