Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
Yakiniku (Grilled meat) Gyuhoshi Kokuryo branch
Used by 4 people for launch. Since I was planning to go to another store, it was crowded (4-5 groups...
Meat piece Bento (boxed lunch)
This restaurant was opened as a relocation of the former Chimney fish Izakaya (Japanese-style bar) i...
Yokohama Ushiboshi [review#14674]
The Seafood series Izakaya (Japanese-style bar) opened on February 20, 2020 on the second floor of a...
Restaurant name |
Yakiniku Gyuusei
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry)・Inquiry |
042-443-2253 |
Reservation Availability |
Reservations available |
Address |
東京都調布市国領町3-1-38 |
Transportation |
Keio Line Kokuryo Station 1 minute walk Coco Square 2F 60 meters from Kokuryo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010601039989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
48 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2021.2.20 |
I wanted to eat meat, so I came to this restaurant. It was an interesting form of Seafood Izakaya (J...