Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Ura Niwa
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5600-2345 |
| Reservation Availability |
Reservations available |
| Address |
東京都調布市仙川町1-15-4 水清ビル 1F |
| Transportation |
4 minutes walk from Sengawa Station on the Keio Line 306 meters from Sengawa. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1012401025251 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通しなし |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Maximum party size | 70people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people If you would like to use a completely private room with a small number of people, please contact us at restaurant. * Depending on the situation of the store, we may not be able to guide you to your desired seat. Thank you for your understanding. |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed on the veranda |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats,Outdoor/terrace seating,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Happy hour |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are welcome! ! |
| Website | |
| The opening day |
2023.3.16 |
| Phone Number |
03-3309-5399 |
The fried chicken I bought at the Side Dishes the other day wasn't that good, so I wanted to get revenge by eating some delicious fried chicken, and then a restaurant serving Oita cuisine opened in Sengawa, so I decided to go and try it. ``Uraniwa Sengawa branch'' is the place to go for fried chicken. Please check Tabelog for the location of the restaurant. When it comes to Oita cuisine, you can think of fried chicken, toriten, ryukyu, etc. The purpose is fried chicken, but first of all, sashimi. Yokozuna tuna sashimi" 1,380 yen Lean and medium fatty bluefin tuna [Yokozuna] farmed in the Bungo Channel The difference in water temperature and fast currents are said to store the flavor in the body of the Yokozuna. Bungo Channel including Seki mackerel and Seki mackerel is a treasure trove of delicious fish. ``Nakatsu Karaage (3 pieces)'' 580 yen, ``Usa Karaage (3 pieces)'' 580 yen Nakatsu is said to be the holy land of fried chicken, and Usa is said to be the birthplace of fried chicken restaurants. Let's try and compare both. Both are delicious, but personally, I prefer Nakatsu karaage, which has a crispy and thin coating that is soaked in flavor. "Oita Gyoza / Dumpling" 550 yen Come to think of it, I remember that Oita was also famous for Gyoza / Dumpling I went for a drive to Beppu a long time ago, I went to a restaurant called [Kogetsu].Uraniwa's Gyoza / Dumpling was served with green yuzu pepper and kabosu ponzu. Yes, beer goes well with both fried chicken and Gyoza / Dumpling. I decided to change my drink from beer to "Oita Aojiru Wari" 480 yen. I forget what my companion was drinking, but this Aojiru Wari was pretty good. When it comes to green juice, the old man's generation has a catchphrase of ``It's bad! Have one more!!'', but these days it's easier to drink.If you think of green juice, you should be careful not to drink too much because you think it's healthy.``Dango soup'' 550 yen Dango, a Local Cuisine dish made with seasonal vegetables and miso, is made by kneading wheat flour and stretching it into a thin strip.Compared to mizudan, which is made from soft flour and potato starch, dango made from soft flour absorbs the flavor of the soup more quickly. Isn't it good that the flavor is a little strong, but it feels like Local Cuisine?The finishing touch is that, after all.``Bungo Ono Curry'' 1,130 yen Curry lovers will finish with curry even at Izakaya (Japanese-style bar) lol Dried shiitake mushrooms and onions grown on logs from Oita Prefecture, Curry made with sweet potatoes.I think they are serving the curry that Mori Shoten serves.It's a curry where you can enjoy the rich flavor of shiitake mushrooms.It's nice that it's different from the usual mushroom curry. It was a big meal, but I haven't eaten [Toriten] or [Ryukyu] yet, so I'll come back if I have a chance. Thank you for the meal.