Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oimono Ouchi
(おいものおうち)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 2 of 2
Official photo
-
（by Restaurant）
Photographs posted by users
-
（by Tat3）
- 1
Restaurant information
Details
| Restaurant name |
Oimono Ouchi
|
|---|---|
| Categories | Baked sweet potato/Daigakuimo、Cafe |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
東京都調布市布田1-17-1 YMパレス 1F |
| Transportation |
調布駅から徒歩5分(400m) 358 meters from Chofu. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Free Wi-Fi available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2023.2.12 |
| PR for restaurants |
たかが焼きいも。されど焼きいも。熟成焼き芋専門店"おいものおうち"
たかが焼きいも。されど焼きいも。
さつまいもの良さを引き出せるかは焼き方ひとつで決まる
"おいものおうち"では石焼きにこだわり、温度、湿度を徹底的に管理。
何度も何度も試作を重ね、そして、たどり着いた今のカタチ。
焼き芋は安心して食べることのできる無添加スイーツ。
気遣う気持ちをおいもにのせて。
今日もおいもを焼いています。
...