Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Enjoy the natural taste of fish!
Chef
The chef's skills shine!
Others
No compromises even at banquets!
Drink
Goes well with Japanese sake!
I saw it on Instagram and made a reservation. When I ordered the popular sashimi platter, ...View details
2024/03 visited
1 time
I went on the middle day of a 3-day holiday. Is the appetizer a mini milk bottle? The Japa...View details
2024/02 visited
1 time
Yesterday (February 3, 2024), I visited Shijuhachi Gyōba for dinner for the first time♪ Ot...View details
2024/02 visited
1 time
Restaurant name |
Yonpachi Gyojo Fuchu Ten
|
---|---|
Categories | Seafood, Izakaya (Tavern), Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5589-3674 |
Reservation availability |
Reservations available |
Address |
東京都府中市宮西町2-1-8 宮西KBビル 2F |
Transportation |
①3-minute walk from JR East Fuchu-honmachi Station ②3-minute walk from the south exit of Fuchu Station on the Keio Line 206 meters from Fuchu. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8010401152646 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
お通し500円(税込) |
Number of seats |
93 Seats |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking Smoking space available |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Sofa seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours,,Delivery, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2016.10.4 |
Phone number |
042-358-3225 |
“Unused fish” are fish that have almost no value and are either thrown away or bought for just a penny. The ``Small Fish Snack of the Day'' that we offer at our restaurant is made from ``unused fish'' that is crisply fried and served as an addictive snack. At 48 Fisheries, we also work to reduce food loss by bringing out the inherent value of fish and commercializing it.
``Valuable products at reasonable prices'' Nowadays, it has become difficult for the culture of eating fish to be inherited due to various reasons, and many producers are struggling with the current situation where they have to compete with low prices that do not match the quality. At 48 Fisheries, we are working hard to curb overfishing and raise the income of fishermen by purchasing such delicious fish at a fair price.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
閉じる
[3 minutes walk from the south exit of Fuchu Station on the Keio Line] Enjoy carefully selected seafood that strives for freshness and deliciousness, along with the finest Japanese sake.
[Smoking room available] [Horigotatsu seating] [Families with children OK, children's chairs available] Our restaurant is proud of its fresh seafood and shellfish delivered from all over the country.
...You can enjoy the daily menu of fish that has been treated with techniques such as ``Ninjime'' and ``Katsukoshi'' that show off the skills of our fishermen. We sometimes receive fish caught this morning! We also have original sake made in collaboration with popular brewers that can only be drunk at our restaurant.