Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Keyaki Sakaba
|
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Categories | Izakaya (Tavern)、Mizutaki、Shabu shabu (Japanese hotpot) |
Phone number (for reservation and inquiry) |
080-3518-2670 |
Reservation Availability |
Reservations available |
Address |
東京都府中市宮西町2-9-9 こだまビル 2F |
Transportation |
5 minutes walk from Fuchu Station on the Keio Line 8 minutes walk from Fuchu Honmachi Station on the JR Line 321 meters from Fuchu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810696429730 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
28 Seats |
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Maximum party size | 18people(Seating) |
Private dining rooms |
OK Maximum of 5 people possible. The private room is a tatami room. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV,With projector,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
Dress code |
casual |
Remarks |
Please contact us in advance if you would like to bring in drinks. (For all-you-can-drink) |
Visited around 6pm on the weekend. This is a store that was introduced to me by my junior. Cheers with draft beer. The appetizer comes with Simmered dish of tofu and mushrooms. It has a good flavor with a good dashi soup. The menu has an attractive lineup, including seafood, beef, pork, chicken, game, delicacies, vegetable dishes, and more! It has all my favorite foods. On this day, I ordered: ・Wild red sea bream with kelp ・Seared chicken sashimi ・Cold chicken liver sashimi ・Lamb chops grilled with miso ・Fisherman's pickled sea bream ・Raw firefly squid sashimi. Natural sea bream seasoned with kelp from Nagasaki Prefecture It's not completely seasoned with kelp, but the freshness of the sea bream is brought to life, giving it a chewy, sweet flavor with a nice kelp flavor. Seared chicken sashimi from Kagoshima Prefecture, 2 types of breast and thigh meat! The thigh meat is elastic and flavorful. The breast meat is light but has a unique texture. Cold chicken liver sashimi limited quantity! 3 types: liver, heart, and gizzard! Each flavor and texture is the best! The freshness is outstanding. Miso-grilled lamb chops It's super greasy and has no smell at all! The flavor of miso is gentle and brings out the flavor of the ingredients. Fisherman's Pickled Fish Pickled Fish from Miyazaki Prefecture The slightly sweet soy sauce soaks into the sashimi of my favorite Kibinago, which retains its unique texture and is the best dish. I quite like it. Raw firefly squid sashimi is a specialty from Toyama Prefecture! The liver is big and has a rich flavor! It slips into your mouth and the flavor spreads. Oh, it was great! Good customer service and good atmosphere! However, as I don't like smoking, I would like to have separate smoking areas.