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Menu : Ondori

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ondori

(おんどり)
Nearest station：
Machida
[Tokyo]
Categories：
Motsu Nabe (Offel Hot Pot)
Yakitori (Grilled chicken)
Izakaya (Tavern)
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/06/02

Drink Menu

(税抜価格)

【beer】

draft beer

JPY 550

premium malts

bottle beer

JPY 600

Hoppy (white/black)

JPY 500

Hoppy [Naka]

JPY 250

Hoppy [Soto]

JPY 200

[Nostalgic]

Denki Brandy (Rock Soda)

JPY 450

【sour】

lemon

JPY 390

grapefruit

JPY 390

acerola

JPY 390

Shikwasa

JPY 390

[Local sake]

Bakuren

JPY 840

Ginjo Yamagata Tsuruoka City Dry Glossy

Ichinokura dry

JPY 730

Honjozo Miyagi Shida-gun Light and dry

Chiju Kubota

JPY 730

Special Honjozo Niigata Nagaoka City Smooth Dry

Hakkaisan

JPY 730

Niigata Minamiuonuma City Smooth Dry

Kikusui dry

JPY 730

Honjozo, Niigata, Shibata City, smooth, dry

Melting snow in Oze

JPY 840

Junmai Ginjo, Gunma, Tatebayashi City, refreshing, fragrant

Tengumai Umizhu

JPY 840

Junmai Ishikawa Matto City Rich and mellow Slightly dry

good luck celebration sake

JPY 730

Special Honjozo, Shizuoka, Kakegawa City, Rich, Slightly dry

Beautiful and sturdy

JPY 840

Junmai Ginjo Kochi Aki District Light Dry

Amabuki super dry

JPY 840

Junmai Saga Miyaki District Fragrant Dry

[Shochu]

Hot water, soda, water

JPY 390

Oolong/green tea

JPY 390

Lemon or Kishu plum is an additional 110 yen

plum punch

JPY 500

turmeric high

JPY 500

Torikai

JPY 700

This rice shochu has a unique pear-like acidity. It is also famous as a favorite drink of Crown Princess Masako. Ingredients: Rice, rice malt Alcohol content: 25% Origin: Kumamoto Prefecture

Tantakatan

JPY 500

This shochu is a blend of a class B shochu, distilled from perilla, a specialty of Hokkaido, and a refreshing class C shochu. The scent of perilla and its mellow taste make this shochu popular among women. Ingredients: Class C shochu, dates, and perilla Alcohol content: 20% Origin: Hokkaido

Kumesen

JPY 500

Awamori. The more you drink it, the more you are transported to the beautiful nature of Okinawa. "Kumesen" was cultivated by the blue sea and sun of Okinawa, a land of perpetual summer. Ingredients: Rice malt Alcohol content: 30% Origin: Okinawa Prefecture

Satonoakebono

JPY 500

Brown sugar shochu. It has a faintly sweet aroma, but is completely sugar-free for the time being. This shochu is made by fermenting brown sugar with rice malt and yeast. Ingredients: Brown sugar, rice malt Alcohol content: 25% Origin: Kagoshima Prefecture

Dabada Hiburi

JPY 700

Now a premium shochu. The natural sweetness comes from the underground water of the Shimanto River and the high-quality chestnuts that are a specialty of Taisho Town. It is a soft and elegant shochu that becomes more delicious the more you drink it. Ingredients: Chestnuts, barley, rice malt Alcohol content: 25% Origin: Kochi Prefecture

Kariboshi

JPY 500

This authentic shochu is made with natural water from the Shirakawa water source at the foot of Mount Aso in Kyushu, and has a rich, full-bodied flavor. Ingredients: Corn Alcohol content: 25% Origin: Miyazaki Prefecture

Ranch Dream

JPY 700

Shochu made with alkaline hot spring water, fresh milk and high-quality rice. Transparent in color and smooth on the palate. Surprisingly, the flavor leaves a clean aftertaste. Ingredients: hot spring water, milk, rice, rice malt Alcohol content: 25% Origin: Kumamoto Prefecture

Sumi Masumi

JPY 700

This sake is a lees-drained shochu made by distilling and carefully aging the sake koji of the sake "Masumi". Please enjoy the gorgeous aroma and soft taste. Ingredients: Masumi sake koji Alcohol content: 25% Origin: Nagano Prefecture

Hoshiya additive-free premium plum wine

JPY 500

No flavorings, colorings, or acidifiers are used, and only high-quality shochu, sugar, honey, and carefully selected plums are used. Ingredients: Liqueur Origin: Kagoshima Prefecture

Takaraboshi plum wine

JPY 500

This plum wine is a long-selling product of Hombo Shuzo. It is a natural, additive-free plum wine that does not contain any flavorings, acidifiers, or colorings. Ingredients: Liqueur. Origin: Kagoshima Prefecture.

Ripe aroma plum wine

JPY 500

The result is a mellow, refreshing, fruity plum wine that you will never tire of. Enjoy the rich aroma and refreshing flavor of ripe plums. Ingredients: Liqueur Origin: Kagoshima Prefecture

Masumi plum wine

JPY 700

This drink is made by soaking carefully selected plums in Masumi Kasutori Shochu "Sumi". It has a natural taste with a moderate sweetness. Ingredients: Rice Shochu Origin: Nagano Prefecture

Kyogetsu Green (Bottle)

JPY 2,100

Made with natural water from Seoraksan, one of Korea's most famous spring waters. The natural water used gives it a clean, sharp taste. Alcohol content: 25% Origin: Korea

Yaemaru

JPY 500

Authentic barley shochu brewed by a Satsuma brewer. It features a gorgeous aroma and mellow taste from the "Yaemaru yeast." Ingredients: Barley, barley malt Alcohol content: 25% Origin: Kagoshima Prefecture

Charcoal grilled yakitori rooster

JPY 500

It has a clean taste with little unpleasant taste or off-flavor. The moderate sweetness fills your mouth. Ingredients: Barley, barley malt Alcohol content: 25% Origin: Oita Prefecture

Fighting Spirit

JPY 700

This barley shochu is carefully brewed with a focus on ingredients, water, and storage. It is a taste that truly embodies "Inokiism" and the commitment to quality. Ingredients: Barley, barley malt Alcohol content: 25% Origin: Aichi Prefecture

Kagura dance

JPY 500

We pursued a refreshing and easy-to-drink taste. When you put it in your mouth, the faint flavor of soba spreads. Ingredients: Soba Alcohol content: 25% Origin: Miyazaki Prefecture

Takeyama Gensui

JPY 500

It has a mellow aroma, a unique sharpness from the black koji brewing, and a pleasant soft sweetness from storage in an earthenware jar. This potato shochu is made with the famous waters of the Kirishima mountain range. Ingredients: potato, rice koji Alcohol content: 25% Origin: Kagoshima Prefecture

Sakurajima

JPY 500

This is a high-quality Satsuma shochu made with the Southern Satsuma Kogane Sensho Award, which pursues fresh, full-bodied sweetness and aroma, and makes the most of the ingredients. You can experience the freshness and deliciousness of this high-quality Satsuma shochu. Ingredients: Potato, rice malt Alcohol content: 25% Origin: Kagoshima Prefecture

black circle

JPY 500

This sweet potato shochu is made using low-temperature distilled shochu liquor, which is rare among sweet potato shochu. It brings out the soft aroma of sweet potatoes while achieving a refreshing and easy-to-drink taste. Ingredients: Sweet potatoes Alcohol content: 25% Origin: Kagoshima Prefecture

one-time person

JPY 500

This is a mellow and easy-to-drink shochu with a deep flavor and a thick mouthfeel. Ingredients: potato, potato malt Alcohol content: 25% Origin: Kagoshima Prefecture

Kurokirishima

JPY 500

This sake, said to be the roots of Kirishima Shuzo, has a rich, crisp flavor with a thick sweetness, a hint of bitterness, and a lingering aftertaste. Ingredients: Potato, rice malt Alcohol content: 25% Origin: Miyazaki Prefecture

black jar

JPY 500

This is a genuine shochu with a smooth taste, a sweet and gentle taste, and a gorgeous aroma. Ingredients: Sweet potato Alcohol content: 25% Origin: Kagoshima Prefecture

Satsuma Genchi

JPY 700

This is a very limited edition potato shochu made from very rare potatoes. It has a sweet and mellow aroma and a crisp aftertaste. It is a product that we highly recommend to shochu connoisseurs. Ingredients: potato, rice malt Alcohol content: 25% Origin: Kagoshima Prefecture

【Cocktails】

cassis soda

JPY 500

cassis orange

JPY 500

cassis grape

JPY 500

Cassis Oolong

JPY 483

moscow mule

JPY 500

gin and tonic

JPY 500

【Japanese sake】

S

JPY 390

W

JPY 680

【whisky】

corner highball

JPY 398

mega highball

JPY 598

【Bottle】

Kagami Moon

JPY 2,100

square bottle

JPY 2,500

Alkaline water and ice

JPY 210

Green tea, oolong tea, soda, hot water

JPY 350

Turmeric

JPY 420

Lemon/Umeboshi

JPY 110

【Non-alcoholic】

giraffe free

JPY 400

【Soft drink】

Cola

JPY 300

orange

JPY 300

Oolong

JPY 300

Green Tea

JPY 300

Ramune

JPY 300

turmeric tea

JPY 350

hot oolong tea

JPY 350

Restaurant information

Details

Restaurant name
Ondori（Ondori）
Categories Motsu Nabe (Offel Hot Pot)、Yakitori (Grilled chicken)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

042-725-2289

Reservation Availability

Reservations available

Address

東京都町田市原町田4-6-3

Ondori - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from JR Machida Station

324 meters from Machida.

Opening hours

  • Mon

    • 17:00 - 23:30

  • Tue

    • 17:00 - 23:30

  • Wed

    • Closed

  • Thu

    • 17:00 - 23:30

  • Fri

    • 17:00 - 23:30

  • Sat

    • 17:00 - 23:30

  • Sun

    • 17:00 - 23:30
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し代390円

Seats/facilities

Number of seats

41 Seats

（ 15 counter seats, 10 table seats, 16 tatami mat seats）

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Sports TV,Free Wi-Fi available

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

The opening day

2005.8.26

PR for restaurants

Grilled skewer of Oyama chicken, grilled in one go over binchotan charcoal, are exquisite.

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