Review list : Kurobuta ya （くろぶたや） - Machida/Tonkatsu (Pork cutlet)

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sweet potato80933 Review74casesFollower9People

3.5

－per head

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2024/02Visitation1th

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For the main course, we had the black Pork bowl which is a typical signature dish. The deliciousness...

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Restaurant name	Kurobuta ya（Kurobuta ya）
Categories	Tonkatsu (Pork cutlet)、Izakaya (Tavern)、Pork Shabu Shabu
Phone number (for reservation and inquiry)	042-739-3230
Reservation Availability	Reservations available
Address	東京都町田市原町田6-1-11 ルミネ町田店 9F Show larger mapFind the restaurants in the surrounding area
Transportation	2 minutes walk from the east exit of Odakyu [Machida] Station / 1 minute walk from JR Machida Station Lumine Machida Store 9F 56 meters from Machida.
Opening hours	Mon 11:00 - 21:00 Tue 11:00 - 21:00 Wed 11:00 - 21:00 Thu 11:00 - 21:00 Fri 11:00 - 21:00 Sat 11:00 - 21:00 Sun 11:00 - 21:00 ■ 営業時間 12/31 11:00～18:00 ■ 定休日 1/1
Budget	￥2,000～￥2,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、AMEX、Diners） Electronic money Not Accepted

Number of seats	40 Seats （ 32 table seats, 8 counter seats）
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
With children	Kids are welcome
Website	http://www.cardenas.co.jp/shop/kurobutaya/kurobutaya--lumine-machida-.html
PR for restaurants	We are particular about using "Rokukoku pork" from contracted farmers in Kagoshima! Among the pure black pigs produced in Kagoshima, ``Rokukokubuta'' is a rare type of black pork that is said to be a myth because it accounts for less than 1% of the total amount in circulation. The pi ...gs are raised with care, fed on sweet potatoes for 60 days, and then bathed in the tropical Kagoshima sun for over 250 days.The pigs are purchased directly from the contracted farm, Kamata Pig Farm, and served in a variety of cooking methods. Focusing on bu-shabu, we offer a variety of menus that incorporate seasonal ingredients and can be enjoyed with shochu, from snacks with alcohol to full-fledged meals and rice dishes. We have a wide selection of shochu from all over the country, with a focus on Kagoshima's sweet potato shochu. Of course, beer and sours made with seasonal fruits are also available.

Review list : Kurobuta ya

Kurobuta ya

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