Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Miyazakiken Nichinanshi Tsukadanoujou
|
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Categories | Izakaya (Tavern)、Chicken dishes、Meat dishes |
Phone number (for reservation and inquiry) |
050-5600-2423 |
Reservation Availability |
Reservations available |
Address |
東京都町田市原町田6-9-18 TNスクエア 7F |
Transportation |
①1 minute walk from JR East Machida Station north exit ②3 minute walk from Odawara Line Machida Station south exit 175 meters from Machida. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代:480円(税込) |
Number of seats |
152 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Website | |
The opening day |
2010.9.15 |
Phone Number |
042-739-6771 |
Remarks |
Tsukada Farm Official TikTok https://www.tiktok.com/@tsukadaofficial |
It sparked an unprecedented boom in Kyushu cuisine, and in one fell swoop, they opened a new restaurant suddenly disappeared from the news, and then came under fire for something else.I went to Tsukada Farm, which was struggling.In the past, the customer service was excellent, and it became a model for education as a mirror of the customer service industry. It seems that Tsukada Farm is currently struggling with human resources.The menu has also changed to self-ordering, and the old style of providing detailed customer service and explanations seems like a long time ago.The food is also basically the same as before. I get the impression that the focus has become more on operations, and the menu has been narrowed down to a stable menu that is either good or bad, rather than being particular about it.In the past, there was a story about the commitment to charcoal grilling and the charcoal-grilled heart fried rice to finish, but it has been simplified and done as much as possible. The operation had changed to one that did not require human resources. As digitalization progresses, I miss the connections with people and the menu that Tsukada Farm was particular about, where you can see the faces of the producers. As much as I loved Tsukada Farm, I wanted to bring back the analog connection with customers like we had in the past.Thank you for the meal.