Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
![[Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"](https://tblg.k-img.com/restaurant/images/Rvw/201724/320x320_square_86a4d7a197edcfecd30e1a08908d742f.jpg)
[Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"
Service
We have courses perfect for any occasion, whether it be a large or small party.
Chef
Tsukada Farm’s pride in controlling charcoal and flame
Others
Connecting with producers, empathizing with them, and creating a menu
Set menu
【地鶏を味わうプラン】塚田の水炊き堪能コース 全10品 4,500円10dishes
水炊きをメインとした全10品のコースです。熱々の「地鶏炭火焼」、国産若鶏使用「チキン南蛮」など、人気メニューをお楽しみいただけます！2時間飲み放題付き
- The number of people
- 3～99名
- Accountable time
- 17:00～23:00
【季節を楽しむプラン】初夏の塚田農場コース 全11品 5,000円11dishes
彩鮮やかで見た目も楽しい！季節野菜の明太チーズフォンデュや、季節の彩りいなりをメインとした全11品のコースです。初夏のおすすめ料理ラインナップで満喫したいあなたは、こちらのコースがおすすめです。塚田農場で季節を満喫しましょう！2時間飲み放題付き
- The number of people
- 3～99名
- Accountable time
- 17:00～23:00
【贅沢宴会プラン】地鶏のすき焼き堪能コース 全10品 6,000円10dishes
うまみの強い地鶏もも肉と、つくね、お野菜を濃厚な塚だまに絡めてお召し上がりいただく「地鶏のすき焼き」をメインに、塚田農場を堪能できる料理ラインナップはまさに”贅沢プラン”です。2時間飲み放題付き
- The number of people
- 3～99名
- Accountable time
- 17:00～23:00
Review
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Review 366casesFollower 336PeoplePick-up reviews selected by restaurants.
Lunch party for the first time in a ...
I left the first restaurant, Bistro ISOMARU, and wandered around Machida, looking for the second restaurant while saying things like, "Next is Yakitori (grilled chicken skewers)!", "Yakisoba (stir-fri...Find out more
2021/11 Visitation
1times
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Review 900casesFollower 222PeopleFirst time in 10 years? I went to Ts...
It sparked an unprecedented boom in Kyushu cuisine, and in one fell swoop, they opened a n...Find out more
2023/03 Visitation
1times
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Review 2cases店員さんが裸足で水虫とか感染しそうだなと勝手な心配をしてしまいました。ラインに登録しないとオーダーできないのは抵抗ある人いると思いました。（口頭での注文を快く受けていただけました！...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Miyazakiken Nichinanshi Tsukadanoujou
|
|---|---|
| Categories | Izakaya (Tavern)、Fowl、meat dishes |
| Phone number (for reservation and inquiry) |
050-5600-2423 |
| Reservation Availability |
Reservations available |
| Address |
東京都町田市原町田6-9-18 ＴＮスクエア ７Ｆ |
| Transportation |
①1 minute walk from JR East Machida Station north exit ②3 minute walk from Odawara Line Machida Station south exit 175 meters from Machida. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代：480円(税込) |
Seats/facilities
| Number of seats |
152 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking room available |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2010.9.15 |
| Phone Number |
042-739-6771 |
| Remarks |
Tsukada Farm Official TikTok https://www.tiktok.com/@tsukadaofficial |
Environmental and social initiatives
Community Contribution Activities
Based on the mission of ``pursuing the ideal form of food,'' Tsukada Farm has a unique ``6th industrialization'' business model that is ``directly connected to production and sales'' and handles everything from food production to distribution and sales. We are expanding. By directly collaborating and building business relationships with producers and local governments across the country, we will provide safer and more reliable food to the world, work to revitalize local communities, and support producers, sellers, and producers in the food industry. We aim to achieve ALL-WIN for consumers.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food [Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"
Tsukada Farm's signature ``Charcoal-grilled Jidori'' is a simple and powerful specialty dish that is grilled all at once over a powerful charcoal fire. Enjoy the aroma of charcoal and the juiciness of local chicken. Add yuzu pepper if you like.
ServiceWe have courses perfect for any occasion, whether it be a large or small party.
We are now accepting reservations for [Various banquets]! We offer a wide range of popular dishes that Tsukada Farm is proud of for our course menu. We have a wide lineup, from courses where you can enjoy classic dishes to hearty courses that will satisfy both your stomach and your heart. There are many people who discovered the charm of Tsukada Farm through our course menu, and then continue to visit us. If you're not sure what to choose, start with the course menu! Please feel free to contact us.
ChefTsukada Farm’s pride in controlling charcoal and flame
Always handle charcoal in a good mood and judge the right amount. This is an important item that is indispensable for maximizing the potential of ingredients. The high flame is the final magic that makes it delicious. Just a few seconds of discernment determines the taste. Charcoal is the best seasoning that completes the long story from production to serving.
Others Connecting with producers, empathizing with them, and creating a menu
Tsukada Farm's signature product, ``Charcoal-grilled Jidori''. This free-range chicken begins with the production of parent birds that lay eggs. Once the chicks are born, they are sent to contract farmers and raised for 120 days for males and 150 days for females. Producers continue to care for the chickens from the chickens' point of view, so that they can spend many days in good health, both mentally and physically, which is far longer than the conventional wisdom for chickens that are shipped in just a few dozen days.
[1 minute walk from Machida Station North Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
At Tsukada Farm, we mainly provide our customers with carefully selected ingredients that are clearly made by the producers, such as free-range chickens raised with care at poultry farms in Miyazaki a
...nd Kagoshima prefectures, and seasonal vegetables delivered from contracted farmers. I am.