Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku(Japanese food)
- Japanese Cuisine
- Sushi
- Seafood
- Soba
- Unagi (Freshwater eel)
- Yakitori (Grilled chicken)
- Okonomiyaki
- Monjya yaki
- Western Cuisine
- French
- Italian
- Spain
- Steak
- Chinese
- Korean Cuisine
- Thailand cooking
- Ramen,Tsukemen
- Curry
- Hot Pot
- Motsu-Nabe (Offel Hot Pot)
- Izakaya (Tavern)
- Bakery, Sandwich
- Sweets
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- Ryokan
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- Buffet style
Restaurant information
Details
| Restaurant name |
閉店Kiraku Makoto
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Meat dishes |
| Address |
東京都町田市小川2-35-15 |
| Transportation |
JR横浜線 成瀬駅 376 meters from Naruse. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
お通し440円 |
Seats/facilities
| Number of seats |
22 Seats （ カウンター10席、テーブル12席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables 店頭に灰皿ご用意ございます |
| Parking lot |
OK 向かいの駐車場 上段12番 下段21番 |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2011.7.24 |
| PR for restaurants |
アットホームな雰囲気の中、こだわりの本格焼鳥を堪能して下さい。
当店は「鳥取県産 匠の大山鶏」「茨城県産 総州古白鶏」「山梨県産 美桜鶏」の銘柄鶏を使用してます。自ら丸1羽を解体し串打ちしています。焼鳥の塩は海塩岩塩の2種類をブレンド。タレは当店では厳選した醤油、味醂、砂糖を煮込んで作ります。シンプルな材料での作り方ですが焼鳥の各部位の焼いた時に出る脂、焦げ、旨味が溶け合ってそれぞれの店の特別な味になります。こだわりがいっぱい詰まった本格焼鳥を是非味わってくだ
...さい。