Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Aregurokomburio
(アレグロ コン ブリオ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Aregurokomburio
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
042-850-9284 |
| Reservation Availability |
Reservations available |
| Address |
東京都町田市原町田4-6-12 2F |
| Transportation |
JR Yokohama Line Machida Station Terminal Exit 1 minute walk 323 meters from Machida. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
コペルトをお一人様300円頂戴しております。 |
Seats/facilities
| Number of seats |
18 Seats （ 6 counter seats, 12 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking lot next door. |
| Space/facilities |
Counter |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
We do not accept guests who are not yet in school. We also do not provide children's menus or tableware. |
| Dress code |
casual |
| Website | |
| The opening day |
2014.5.24 |
| Remarks |
Dinner reservations can be made online. Thank you for visiting the above homepage. On Saturdays and Sundays, we only accept reservations by phone. |
| PR for restaurants |
Spring menu continues
To make a reservation, please call us or make an online reservation from restaurant website. (If you are making a reservation for 5 or more people, please call us.) Unfortunately, we may not be able t |
I visited this restaurant for a class reunion, which I had been interested in for a long time. I was impressed by the deliciousness of the food. I ordered a la carte, so I chose something that I would not have been able to get at other restaurants, and it was very delicious. The restaurant is on the second floor of a renovated old house, and I was guided to a table in the back. There was a wide selection of wines, by the glass or by decanter...I wonder if I could have ordered by the bottle❓, but I didn't ask because the three of us wanted to drink a variety of wines. ⚫︎Winter vegetable salad with the aroma of salt koji and Bagnafredda kumquat ⚫︎Cold flash smoked duck ⚫︎Oven-baked Appi Kogen maitake mushrooms, mozzarella cheese, Prosciutto and tuna ⚫︎Pan-fried red sea bream with burnt anchovy butter sauce and the aroma of yellow yuzu ⚫︎Charcoal-grilled Misaki pork loin with hassaku and anchovy sauce ⚫︎Spaghetti with cherry shrimp, tomato and spring onion squid ink ⚫︎Sparkling wine - glass Prosecco di Valdobbiadene Brut 'Jeio' Bisol ⚫︎Orange wine - 500ml Verdeca 2022 / Tenuta Macchiarola ⚫︎Red wine - 500ml Vallepicciola Persimmon/Toscana 2020 It's been 27 years since the three of us met!! ️ But it didn't feel that way at all. It was a fun and delicious party with lots of laughs♪ #Tokyo #Machida Italian Cuisine #Allegro Con Brio #Class reunion #Kansai girls #eldest daughter