Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Machida Unagi Ryuuboku
|
|---|---|
| Categories | Unagi (Eel)、Japanese Cuisine、Steak |
| Phone number (for reservation and inquiry) |
050-5595-2970 |
| Reservation availability |
Reservations available
混雑時は店内滞在時間９０分までと限らせていただく場合がございます。ご了承くださいませ。 |
| Address |
東京都町田市根岸町1008-20 リリーハイツ 1F |
| Transportation |
15 minutes walk from Fuchinobe Station on the JR Yokohama Line / approximately 3 minutes by bus or taxi 1,559 meters from Fuchinobe. |
| Opening hours |
|
| Average price |
￥6,000～￥7,999 ￥6,000～￥7,999 |
| Average price（Based on reviews） |
￥6,000～￥7,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6810024504590 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
24 Seats （ Table/seats 4 people x 2 tables, seats 6 people x 2 tables Tatami room/seats 4 people x 1 room） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private rooms |
Available For 2 people、For 4 people ・Private tatami room can accommodate up to 4 people. It will be a tatami room. |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray located right outside the entrance, so please use it. |
| Parking |
Available 4 private parking spaces, coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Tatami seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish,Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
There is no children's menu available. You may bring your own baby food. |
| Website | |
| The opening day |
2018.1.25 |
| Phone number |
042-794-9460 |
I've always wanted to go to this popular restaurant run by the owner who trained at Tomoei, but it's so far away that I haven't had a chance. I was finally able to ask. I received the ``Futari Haoriju'', which is an assortment of two green eels, one of which is steamed Kanto-style and the other grilled Kansai-style, for 10,300 yen. Although it's for two dogs, it's expensive. I ordered it by phone in advance and it arrived a little earlier than the scheduled time. It's a remote place that you can't go to without a car. I was guided to a fairly narrow counter seat for two people (though it's far from what you'd expect from a counter), set up in the aisle next to the kitchen. It was right next to the kitchen and people were passing by behind it, so it didn't feel at all calm, and it didn't feel like you'd be eating a 10,000 yen meal at all. When I made the reservation, I was asked if I could sit at the counter since I was alone, so I agreed, so I can't complain, but there were a lot of empty seats, so if I was a solo customer, I would have been able to have a much more comfortable meal if I had been moved to another seat. I think. Maybe all the seats were reserved, but no one came until I finished eating. Coming soon. As expected, there are two of them, which is a huge amount. The eel is quite thick and juts out from the large weight. This is a comparison of steamed and locally grilled dishes. I prefer the melty version from Kanto, but the jiyaki version was not too hard and was quite delicious. I feel that the flavor is stronger because it is not steamed. I've eaten a lot of locally grilled eel at famous local restaurants (I haven't tried Ikebukuro Kabuto), but this is the first time I've found locally grilled eel to be delicious (with the exception of Hitsumabushi). It was the best kabayaki I've ever eaten! It's probably a fusion of the blue eel ingredients and the owner's skills. The inside was melty and the skin was thin and crispy, so I thought it might be good to grill it as well. The taste of the eel is of the highest quality! ! The rice, liver soup, and pickles are delicious. Other than the disappointing atmosphere of the restaurant (seating location) and the slightly fishy smell of the restaurant, it was great. I wish it was a little closer. . However, eel is too expensive.