Izakaya (Tavern) (Parking) in Machida

★Invoice compatible restaurant ★1 minute walk from Machida station! All seats are private brick rooms ♪ Gourmet creative Bistro with smoked meat and cheese ◎

◆ restaurant that accept invoices ◆ Close to Machida Station!! All seats are completely private rooms x Izakaya (Japanese-style bar)! 3 hours all you can eat and drink for 3,500 yen

All-you-can-drink for 2 hours ⇒ Only 1200 yen! Surprisingly, you can also drink as much “sake” and “shochu” as you want◎

Close to Machida Station★A hot topic on SNS and media!! 1 hour all-you-can-drink highball for 550 yen!! Can reserved for small groups◎

Open until 24 hours! Alcohol provided ◎ [3 minutes walk from Machida Station] All seats are private rooms with doors Hakata Grilled skewer and vegetable rolls restaurant All-you-can-eat also ◎

玉川学園前5分◆焼鳥と生ビールで一息◎明るい店主が迎えるアットホームな雰囲気の焼鳥屋

[5 minutes from Machida Station] The spicy and rich flavor will make you addicted! Hana is a Korean home-cooked restaurant that conveys authentic taste and culture.

[Right at Tsukushino intersection! ] Exquisite Sushi made with the skill of craftsmen. Delivery and takeaway are also available!

Famous grilled chicken skin! You can enjoy special skewers of Yakitori (grilled chicken skewers) Ichikoro, which originated in Kurume, from 156 yen.

A Yakiniku (Grilled meat) restaurant directly managed by our own ranch that uses Kuroge Wagyu beef from Kagoshima. Thickly sliced meat cut to order is attractive

We recommend the famous ``Large-sized salted meatballs'' and ``Large chicken meatballs''! We have snacks and set meals!

[Opening on April 9th] [All seats are fully private] Seafood, local chicken, charcoal Yakitori (grilled chicken skewers), skewers, creative Japanese-style meal Irori - Yururi - Machida store

There are always over 100 dishes on offer. A cozy Izakaya (Japanese-style bar) run by a couple in a residential area of Machida.

3 minutes from the north exit of Odakyu Machida Station! ! This restaurant is proud of its fresh lamb Genghis Khan (Mutton grilled on a hot plate) and high-quality meat.

[Creative udon noodles made in a 150-year-old traditional house] Chewy and smooth udon noodles made by hand every day◎