Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kakiya Urara
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Oyster Bar |
| Phone number (for reservation and inquiry) |
050-5457-8284 |
| Reservation Availability |
Reservations available |
| Address |
東京都多摩市関戸1-11-3 桜ヶ丘プラザビル 2F |
| Transportation |
1 minute walk from the east exit of Seiseki Sakuragaoka Station in the direction of Prefectural Route 20. Sakuragaoka Plaza Building 2F. 91 meters from Seiseki Sakuragaoka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
96 Seats （ Seating for banquets/parties: 40 people） |
|---|---|
| Maximum party size | 40people（Seating）、96people（Standing） |
| Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people We can accommodate banquets for up to 40 people in our tatami room. Please contact restaurant for details. |
| Private use |
OK Over 50 people、Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There are no smoking rooms either. |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2013.8.2 |
| Phone Number |
042-311-2567 |
Specializing in oysters! Despite its location in Seiseki Sakuragaoka, it can be said that it is a fairly aggressive store. Naturally, there are a variety of oysters, from Hokkaido to Sanriku, Hiroshima, and Kyushu. Raw Oyster are the basics, but they can also be grilled or steamed, and there are several variations depending on the seasoning. The sashimi ranged from classic tuna to rare fish such as cherry salmon. We also have salads and a la carte dishes, but since they are more of a side menu, people say, ``I want to eat raw oysters!'' ”I felt like this was a store that would come in handy when I was in that mood.