Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nagomiya
|
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Categories | Izakaya (Tavern)、Seafood、Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
042-401-5442 |
Reservation Availability |
Reservations available |
Address |
東京都稲城市東長沼3114-3 1F |
Transportation |
5 minutes walk from Inagi Station on the Keio Sagamihara Line 396 meters from Inagi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted QR code payment Accepted (Rakuten Pay) |
Table money/charge |
テーブルチャージ500円( |
Number of seats |
25 Seats |
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Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Smoking cigarettes outside! Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 2 cars available across from the store |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sports TV,With power supply |
Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Dress code |
Normal clothes are OK |
The opening day |
2013.6.11 |
Remarks |
Currently, lunch is only available by reservation. takeaway Bento (boxed lunch) from 1,000 yen, hors d'oeuvres from 5,000 yen |
PR for restaurants |
A hideaway for adults. A restaurant that serves exquisite cuisine and is a favorite of singer Koganezawa.
★Specialty in fish★ Enjoy sashimi, carpaccio, and herb butter-grilled dishes made with fresh sea bream, threadfin tuna, and grunt fish delivered directly from Nagasaki! ★Specialty in meat★ Cow tongue |
I decided to go to this restaurant for dinner that day. (3.07 points as of August 10, 2020) It's about a 7-8 minute walk from Inagi Station on the Keio Sagamihara Line. It's in a residential area, so be careful not to get lost. There is a monthly parking lot across the street from the restaurant with space for two cars, so I think it's fine to come by car. There is one step up to the entrance of the restaurant, and then a small step at the entrance. You put your shoes in the shoe locker and take them off before entering the restaurant. There are about three tables for four people inside the restaurant. There seems to be a large table near the kitchen. Sit down and order. The menu has a wide variety of drinks, including beer, highballs, sours, sake, shochu, and wine. The selection of sake and wine in particular is quite good. There are a variety of food options, including fish, Meat Dishes, and Vegetable Dishes, as well as hotpots, so you can enjoy a variety of dishes. First, I got a bottle of beer, and ordered a sashimi platter, stewed eggplant, macaroni salad, etc. Beer and appetizers were served first. Beer (^ ^)/U☆U\(^ ^) Cheers! The appetizer was an authentic Simmered dish. I wonder if the owner of the restaurant is from a traditional Japanese restaurant? Next came stewed eggplant and macaroni salad. Then, while I was eating the snacks, the sashimi platter came out. It was beautifully presented ^^b Polpetti also came out, and I ordered a glass of Hidakame. The sake was served in a teacup. I wonder if it was 1 go? It would be easier to understand if it was displayed. [b: - Taste rating -] [b: Simmered eggplant] It was a delicious stew with a gentle seasoning. There was no scum and the ingredients seemed to be good. The broth is good and well done♪ [b:Macaroni salad] Macaroni salad with tuna and mizuna. This is a rare combination. The seasoning is also delicious, so I would like to order this if it is available. [b:Assorted sashimi] I was surprised at the rather luxurious assortment ヽ(*'0'*)ツ Wow!! The horse mackerel is seared, and the tuna is frozen, but is it real tuna? The lineup includes amberjack, seared bonito, grunt, and squid and okra. The horse mackerel is quite good. This platter costs about 3,000 yen, but it would be nice if they could offer sashimi that is a little cheaper. [b:Polpetti] This is about meatballs. The meatballs are made of chicken and have a refreshing taste. I wish the sauce had a little more flavor. There was zucchini in it, but I wish it was cooked a little more. The salad had a pretty delicious dressing. [b:-Overall rating-] Some of the dishes are to my liking, others not, but overall it is a restaurant that serves delicious food. We had a few drinks and 4 dishes, but it came to over 4,000 yen per person. The sashimi platter was 3,000 yen, so I guess that's ok? It's not a cheap Izakaya (Japanese-style bar), but if you don't eat sashimi, it might be a little more reasonable, so I recommend ordering while staring at the menu.