Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fuku hara
(福原)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Fuku hara
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-5387-5081 |
| Reservation Availability |
Reservations available |
| Address |
東京都練馬区南大泉4-53-12 |
| Transportation |
8 minutes walk from Hoya Station on the Seibu Ikebukuro Line 195 meters from Hoya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
33 Seats （ 13 seats at the counter, 3 seats at a 4-seater table, 2 private rooms (maximum 8 people)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private rooms x 2 (maximum 8 people) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Remarks |
The rice is seasoned with red vinegar, and the chef, who has worked in Japanese Cuisine for many years, prepares it with a smile. |
| PR for restaurants |
This restaurant serves fresh fish delivered daily from Tsukiji and traditional Edo-style Sushi made with red vinegar.
3 minutes walk from Hoya Station☆ You can eat traditional Edomae Sushi with red vinegar rice. The chef goes to Tsukiji every day to get the best quality ingredients, mainly seasonal fish!! Also, if th |
I used to go to this restaurant a few times when I lived in the area. I decided to go there again after a long time. I thought it was strange that there used to be a female chef, but today there was only one male chef at the tsukemen area. First, I ordered gizzard shad roll, with egg as a snack and sake. The gizzard shad roll was delicious. I thought I would follow that with a bottle of beer and fried puffer fish, and then pick some Sushi, but the Sushi another time. By the way, I remember the nigiri was quite good.