Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
歓送迎会や忘年会新年会などの各種ご宴会にご利用くださいませ。
歓送迎会や忘年会新年会にご利用くださいませ
連休明け平日の午後、ちゃんとした天ぷらを食べたいなという日。駅前のそば専門店はアイドルタイムで閉まってるし、気軽に食べられそうな回転寿司屋は徒歩で行くには遠いしなぁ。 そ...Find out more
2024/05 Visitation
2times
甚五郎【花小金井、武蔵野郊外の蕎麦御殿か】 2024.4.22 ■鴨南蛮そば 1700円 夕方、家族に蕎麦食べに行くよと言ったら、すっかり大人の長男が俺も食べたいとつ...Find out more
2024/04 Visitation
1times
甚五郎って屋号は、 多摩エリアや埼玉西部に点在する、うどん・蕎麦店。 入間の店が本家らしく、 面白メニューがあると連れられた事があり、 擦った黒胡麻がたっぷりかかったうどん...Find out more
2023/10 Visitation
1times
Restaurant name |
Sobadokoro Jingorou
|
---|---|
Categories | Soba |
Phone number (for reservation and inquiry) |
050-5571-1989 |
Reservation Availability |
Reservations available |
Address |
東京都小平市鈴木町2-156-3 |
Transportation |
4 minutes walk from the south exit of Hanakoganei Station on the Seibu Shinjuku Line 291 meters from Hana Koganei. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay) |
Number of seats |
40 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 4 spaces in front of the store |
Space/facilities |
Stylish space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2021.11.1 |
Phone Number |
042-458-3573 |
閉じる
The fragrant soba noodles made with Hokkaido buckwheat flour are popular. Atmosphere that is comfortable for families with children
[Soba Restaurant Jingoro], where you can enjoy authentic 100% soba noodles and a wide variety of a la carte dishes, opened on November 1, 2021. The chef, Mr. Yokota, is the biological son of the chef
...at the popular soba restaurant [Jingoro], which sadly closed in 2019. He said he opened a new soba restaurant with the desire to make the local people happy. The special soba noodles are made using buckwheat flour from Hokkaido that was carefully selected by Mr. Yokota. It has a rich aroma, and the more you chew, the more the flavor spreads. "Tenseiro" with Tempura tempura...