Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uminchu
(海人)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 287casesFollower 100Peopleソーキ「油」そば
海人 久米川店 久米川駅から徒歩2分、モザーク通りにある沖縄料理の店。 チェーン(?)らしく、練馬、石神井公園、田無にも出店しているようです。 1階から2階へと移転しリニ...Find out more
2021/09 Visitation
1times
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Review 804casesFollower 114People本格沖縄料理の限定ランチ
以前は1階にあったお店です 前はA&○のポテト名前を勝手に使っていたが、今はそれが無いようですね 今は2階にあリます 沖縄居酒屋で本格的な沖縄料理を出しています 元々は夜限...Find out more
2021/09 Visitation
1times
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Review 3,308casesFollower 4,945People《再訪？》2階に移転しておりますよ。
※ 2021.8.20 なお現在は沖縄食材が入手しにくい状況により一時休業されております・・・ 同じ建物の1階から2階へと移り、店名も微妙に変わった笹目屋 海人さんで...Find out more
2021/07 Visitation
2times
Restaurant information
Details
| Restaurant name |
Uminchu（Uminchu）
|
|---|---|
| Categories | Okinawan Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
東京都東村山市栄町2-21-5 森田ビル 1F |
| Transportation |
2 minutes walk from the south exit of Kumegawa Station 139 meters from Kumegawa. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat,Counter,Sofa seats,Horigotatsu seats,Sports TV |
Menu
| Drink |
Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2015.5.19 |
| PR for restaurants |
Enjoy "Pork Kakuni" stewed in brown sugar and awamori [Okinawa Healthy Longevity Cuisine Kaito Kumegawa Branch]
While enjoying Okinawa cuisine and awamori, you can get intoxicated with Okinawa folk music in the background at Okinawa Healthy Longevity Cuisine Kaito Kumegawa Branch. The lively interior where you
...are greeted with "Menso-re!" is the charm of the restaurant. The chef's recommended "Pork Kakuni" is an exquisite dish made by simmering pork belly with skin for a long time. Made with brown sugar and awamori, it has a deep richness and a strong umami flavor. We welcome customers who want to drink alone at the counter seats or just eat with their family. You can rent out the entire restaurant or just the tatami room...