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[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
A restaurant where you can eat fresh live squid fish and Kiyose vegetables.
[Now accepting group reserved] Enjoy reasonable authentic Chinese food in a stylish space ♪ Many great value sets and courses ◎
1 minute from Shin-Kodaira Station ◆ Authentic Chinese food made by Chinese chefs at reasonable prices ◎ Various courses and value sets available
We will be closing on May 6, 2024 due to relocation.