Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yokota Sakaba
(横田酒場)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yokota Sakaba（Yokota Sakaba）
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood |
| Phone number (for reservation and inquiry) |
042-527-5485 |
| Reservation Availability |
Reservations available |
| Address |
東京都立川市錦町1-3-18 セサミビル １Ｆ |
| Transportation |
■2 minutes walk from the south exit of JR Tachikawa Station (behind JRA) ■If you are having trouble locating the location, you can easily find it by exiting the station onto Suzuran Street and turning left at Mos Burger. 235 meters from Tachikawa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2013102007810 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
50 Seats （ Over 10 counter seats, 7 tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in the store |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Outdoor/terrace seating,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Izakaya (Japanese-style bar) open from noon!! ︎How about having a cup of delicious snacks on your day off?
You can also drink while chatting at the U-shaped counter! It's also great to sit at a table and enjoy a drink! The atmosphere of an old-fashioned popular Izakaya (Japanese-style bar) ◎ We offer a wid |
I left [a:13201097,Kikumatsu Cafeterias] and headed for the south exit of the station. Although I was satisfied with the food, I lacked the enjoyment of drinking. Just in case, he had prepared a second store. The directions were led by a fellow technical school employee and a young female colleague who had come with her from work, and they searched for directions using a map app. This is the first time the two have met, and the way they walk together looks like a parent and child. From inside the station, I went around to the opposite exit and entered an alley, where I found my target Izakaya (Japanese-style bar). After looking at the atmosphere from the outside and the menu written on the sign outside, I entered the restaurant. Inside the restaurant, there is a U-shaped counter in front of the open cooking area, as well as table seats. Judging by the frontage, I thought it was a large store, but it's actually quite small, and the counter looks good for enjoying a solo meal with a view of the cooking area. Since there were 7 of us, we sat at a table. There are 4 male and 3 female members, but even with this number of people, there will be no problem in the space. We reflexively looked at the menu and decided on drinks and dishes. The woman who I had heard was the one who drank the most had not had a drink since the first visit. In fact, I took the idea of a dinner party seriously and left my bicycle at my office on the riverside. After the dinner party, I planned to ride my bicycle to the dentist. So, the second bar also had soft drinks, and I was able to outdo the place. We each ordered a drink of our choice. I made myself a highball and first clinked my glass with a second toast. The dishes we ordered one after another were osatsu mascarpone, cod sprout Tempura, milt Tempura, fried chikuwa seaweed, and yam and mentaiko Okonomiyaki. The drinks were served just right, and there were no complaints about them being thin. There was enough food, including today's dishes, to keep us entertained with drinks. By this time, the friends I had met for the first time were starting to open up to each other and were having friendly conversations. A fellow student at the technical school exclaimed, "Who ordered this!" He pointed to the sweet mascarpone, which looked like sweet potato chips. “It’s me,” I replied, and everyone laughed at my female co-worker. The piping hot and sticky milt Tempura was especially delicious. Originally, I wanted to pair it with hot sake, but thinking about my flight home, I decided to just have a highball instead. Halfway through, my female companion got up because it was time for her dentist appointment. We promised that the next time we met, we would meet again with alcohol in it. The party was lively. There was no such thing as a humid conversation. I was impressed by how the female companions I brought with me were no more than children of the participating members, and were loved by them. Now, it's almost time to open. Drinking alcohol during the day on weekdays goes faster!