FAQ

Menu : Gensen Wagyuuyakiniku Matsugou

Last updated : 2024/04/08

Cuisine Menu

(税込価格)

A recommended dish!

Rib roll

JPY 2,920

Sasami

JPY 2,700

Kainomi

JPY 2,700

Extraordinary loin

JPY 2,530

Specially selected Wagyu beef "Matsugo Special Selection" (Limited quantities available, please order early)

Specially selected tongue

JPY 3,300

Specially selected skirt steak

JPY 2,920

Special selection sagari

JPY 2,810

Specially selected fillet

JPY 5,200

Grilled Mizuji Shabu/ Sukiyaki Style

JPY 2,040

Minimum order is 2 people. Adding an egg costs 110 yen.

Carefully selected rare cuts

loin core

JPY 3,300

This cut is cut from the very center of the rib roast. The delicious flavor that spreads throughout your mouth is superb.

Top stripe

Top stripe

JPY 2,750

This is a rare cut with only 2kg being obtained from one cow. The marbled meat melts in your mouth.

Ichibo

JPY 2,640

This rare cut is from the tip of the buttocks. It has just the right amount of marbling, and is soft and has a strong flavor.

Today's rare cuts platter

JPY 6,300

(2-3 people)

Tan

Average tongue

JPY 990

upper tongue

JPY 2,000

Thickly cut premium tongue: 2,780 yen (tax included)

Tongue line

JPY 700

Tongue covered with salted green onions

JPY 1,430

Top-grade tongue covered in green onions 2,440 yen (tax included) - with chopped green onions Top-grade tongue wrapped in green onions 2,440 yen (tax included) - with white-haired green onions

Assorted salted tongue

JPY 1,650

Kalbi, loin, skirt steak

Kalbi

JPY 1,100

Premium Kalbi: 1,800 yen (tax included)

Green onion salt ribs

JPY 1,540

Salted and green onion kalbi: 2,240 yen (tax included) Marinated geta kalbi: 2,200 yen (tax included)

Loin (rump)

JPY 1,600

Pork loin with salt and green onion: 2,040 yen (tax included)

skirt steak

JPY 1,320

Skirt steak with green onion and salt: 1,760 yen (tax included)

With meat

Green onion white hair

JPY 440

Sanchu

JPY 440

Assorted grilled vegetables

JPY 660

fried garlic

JPY 660

Grilled King Kingfish in foil

JPY 550

Asparagus baked in foil

JPY 550

Beef offal (sauce/salt/miso)

Trohormone

JPY 1,100

Upper Mino

JPY 1,470

Techchan

JPY 900

Geara

JPY 800

lever

JPY 1,100

heart

JPY 840

Tsurami

JPY 990

Senmai

JPY 1,000

Crunchy

JPY 1,050

Marucho pickled in a pot

JPY 2,300

Assortment of 4 kinds of selection

JPY 2,700

Pig/pig hormone

Barley Komachi Kalbi

JPY 880

Mugi Komachi Pork Loin

JPY 900

Italian Tontoro

JPY 830

Kobukuro

JPY 720

chicken

Sakurahime grilled breast

JPY 720

Sakurahime grilled peach

JPY 790

Seafood

Shrimp

JPY 1,400

Scallops

JPY 1,400

squid

Full serving: 1,700 yen (tax included) Half serving: 900 yen (tax included)

Assortment of 3 types Seafood

JPY 3,700

A la carte dish

Assorted kimchi

JPY 950

Assorted namul

JPY 870

Chinese cabbage kimchi

JPY 650

cucumber Kimchi

JPY 650

Kakuteki

JPY 690

Korean seaweed

JPY 450

Changja

JPY 700

Single item of namul

JPY 690

Cream Cheese Changer Wrapped in Seaweed

JPY 1,390

For a snack

Tanyukhoe

JPY 850

Upper tongue yukhoe

JPY 1,600

White senmai sashimi

JPY 1,150

Offal and green onion with ponzu sauce

JPY 1,320

Tongue Char Siu

JPY 880

stew

Recommendations

tongue stew

JPY 700

Recommendations

Offal stew

JPY 680

Salads and raw vegetables

Matsugou salad

JPY 900

Lettuce/mizuna/daikon radish/onion/purple cabbage/cucumber/tomato half 500 yen (tax included)

Crisp Mizuna and Daikon Radish Salad

JPY 830

Half 500 yen (tax included)

green onion salad

JPY 840

Lettuce salad (Choregi salad style)

JPY 810

crunchy cabbage

JPY 550

chilled tomatoes

JPY 520

chilled cucumber

JPY 410

Soup (*You can make it into soup for an additional 110 yen)

white tail soup

JPY 880

Half 500 yen (tax included)

red tail soup

JPY 1,100

Half: 600 yen (tax included)

egg soup

JPY 550

Half: 300 yen (tax included)

Wakame soup

JPY 550

Half: 300 yen (tax included)

vegetable soup

JPY 990

Half: 550 yen (tax included)

Niigata Koshihikari rice

large rice

JPY 460

medium rice

JPY 350

small rice

JPY 220

meal

◆Comes with soup.

Changjakuppa

JPY 1,500

Half: 800 yen (tax included)

white tail udon

JPY 1,030

red tail udon

JPY 1,250

Inaniwa udon

JPY 930

Cold Noodles

JPY 1,000

Half: 550 yen (tax included)

◆Bibimbap

JPY 900

◆Half: 500 yen (tax included)

◆Stone-grilled bibimbap

JPY 1,100

◆Half: 600 yen (tax included)

Stone-grilled cheese bibimbap

JPY 1,680

◆Half: 900 yen (tax included)

Stone-grilled garlic rice

JPY 1,400

◆Half: 800 yen (tax included)

Beef tendon bowl

JPY 1,320

First, mix half of it with plenty of wasabi! Pour the rest of the soup stock into it...

dessert

Vanilla Icecream

JPY 400

Earl Grey Ice Cream

JPY 450

matcha ice cream

JPY 450

strawberry ice cream

JPY 500

Yuzu ice cream

JPY 400

Ice cream of the month (please contact staff)

A little parfait

JPY 680

Matcha and brown sugar parfait

JPY 680

Restaurant information

Details

Restaurant name
Gensen Wagyuuyakiniku Matsugou(Gensen Wagyuuyakiniku Matsugou)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cold noodles
Phone number (for reservation and inquiry)

050-5589-8691

Reservation Availability

Reservations available

Address

東京都立川市曙町2-14-23 東財曙町ビル 1F

Transportation

3 minutes walk from the north exit of JR Tachikawa Station

265 meters from Tachikawa.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:00)

  • ■ 定休日
    年末年始
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai)

receipt Invoice-compliant receipts can be issued
Registration NumberT1012801022229

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

46 Seats

Private dining rooms

OK

For 2 people、For 6 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Heated tobacco is allowed in Daikoku-ma, couple seats, and horigotatsu seats.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is coin parking nearby. If you are coming by car, we will arrange a driver for you.

Space/facilities

Stylish space,Comfortable space,Couples seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Based on the Tokyo Metropolitan Passive Smoking Prevention Ordinance, we do not allow children to use the private rooms. Please note that if you make an online reservation and are accompanied by a child, you will be seated at a table.

Website

http://www.matsugo.com/

Phone Number

042-540-4129