Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Keishiyuu en
(慶州苑)- Nearest station：
- Categories：
-
- Budget：
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Restaurant information
Details
| Restaurant name |
Keishiyuu en
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
042-526-1719 |
| Reservation Availability |
Reservations available |
| Address |
東京都立川市曙町2-14-11 |
| Transportation |
3-5 minutes walk from the north exit of Tachikawa Station, narrow alley behind Bic Camera 251 meters from Tachikawa Kita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats （ 18 seats on the first floor, 32 seats on the second floor） |
|---|---|
| Maximum party size | 35people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot nearby. |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| PR for restaurants |
Even now, many celebrities visit as regulars, and Yakiniku Keishuen is often featured in famous magazines.
We were founded in 1974 as a way of giving back to our customers who visit us again and again. We are a yakiniku restaurant that takes pride in our secret dipping sauce that goes well with Japanese be |
立川で歴史を持つ焼肉屋さん。
ここの売りはずっと変わらぬタレにあります。
秘伝の甘めのタレが肉にたっぷりかかっています。
つけだれも甘めで辛さを入れたい人はコチュジャンを。
今時流行りの希少部位とかはありませんが、王道のタレ焼肉をガスで焼く。
案外、これが一番美味いかも。
掘りごたつでなく、腰が痛くなるのが難点。