Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Keishiyuuen
(慶州苑)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 95casesFollower 40People立川で歴史を持つ焼肉屋さん。 ここの売りはずっと変わらぬタレにあります。 秘伝の甘めのタレが肉にたっぷりかかっています。 つけだれも甘めで辛さを入れたい人はコチュジャンを...Find out more
2024/04 Visitation
1times
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Review 995casesFollower 179People立川北口、 ビックカメラ裏の路地にある焼肉店。 何度も訪れていますが、 レビューは２回目となります。 数年前と比べて メニューが減少、値上がりしています。 ...Find out more
2023/10 Visitation
2times
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Review 184casesFollower 35People昔の雰囲気の焼肉屋さん
気になっていた焼肉屋さんへ 安くて美味しい昭和ながらのお店 牛たん・上ロースがかなり美味しい。 タレが甘くてちょっとびっくりしたけど 焼いていて食べていくうちにタレも美味し...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Keishiyuuen
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
042-526-1719 |
| Reservation Availability |
Reservations available |
| Address |
東京都立川市曙町2-14-11 |
| Transportation |
3-5 minutes walk from the north exit of Tachikawa Station, narrow alley behind Bic Camera 251 meters from Tachikawa Kita. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats （ 18 seats on the first floor, 32 seats on the second floor） |
|---|---|
| Maximum party size | 35people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot nearby. |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| PR for restaurants |
Even now, many celebrities visit as regulars, and Yakiniku Keishuen is often featured in famous magazines.
We were founded in 1974 as a way of giving back to our customers who visit us again and again. We are a yakiniku restaurant that takes pride in our secret dipping sauce that goes well with Japanese be
...ef. Our proud sauce is rich in flavor, but also has an exquisite taste that brings out the umami of the Japanese beef. If you miss the old-fashioned taste, please come to Gyeongjuen. We are very happy that many of our customers have become regular customers. We look forward to welcoming you with the same taste and hospitality as always.