Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 18 of 18
ナーノサラダ(M)(by Restaurant)
ナーノの看板人気メニュー♪じゃがいものアン...(by Restaurant)
地場野菜のバーニャカウダ ※日によって変わります(by Restaurant)
5月の魚料理 本日の鮮魚の蒸し焼き ※ソー...(by Restaurant)
5月の肉料理 日向鶏とアボカドとチーズのオ...(by Restaurant)
今週のパスタから… 空豆と筍のクリームソー...(by Restaurant)
みんな大好き♪ミートソース(by Restaurant)
鈴木農園さんのトマトのキッシュ(by Restaurant)
天使の海老の香草パン粉焼き(by Restaurant)
お野菜のパン粉焼き(by Restaurant)
Restaurant name |
Pasta Nano(Pasta Nano)
|
---|---|
Categories | Italian、Pasta、Pizza |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available
当店は席数が7席と少ないため、 |
Address |
東京都立川市錦町1-5-31 黒田ビル 1F |
Transportation |
3 minutes walk from Tachikawa Station South Exit. 299 meters from Tachikawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
サービス料なし、但しおひとり様一品のご注文がない場合はチャージ料金かかります |
Number of seats |
7 Seats ( 7 seats at the counter) |
---|---|
Private dining rooms |
not allowed counter only |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Dress code |
As this is a small shop with only counter seats, please refrain from wearing strong scents (perfume, etc.) |
The opening day |
2004.12.24 |
PR for restaurants |
With a blackboard menu that changes every week, you can end your day with a delicious meal♪
We are often asked for recommendations by customers visiting for the first time, and Pastagnano's biggest recommendation is the blackboard menu, which changes every Tuesday after the holidays♪ Seasona
...l ingredients are only a treat for that time of year♪ So in some cases, we have a menu that is only available once a year (lol) We have many customers who come alone after work, as well as couples who meet up, couples who we find on a walk, and many customers who usually come alone to dine with their families on the weekends. Throughout the year, we use vegetables from ★Suzuki Farm in Nishisunamachi, Tachikawa ★Takahashi Farm in Miyoshimachi, Saitama, and mainly local vegetables from Tachikawa. We also use yuba, which is smoked and used in our soy milk pasta, which is only available in winter, from Mikawaya Tofu in Takahatafudo. Whether good or bad things have happened, eat a delicious dinner and do your best again tomorrow (^o^)