Official information
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ざるうどん290円(税抜)と天丼260円(税抜)(by ana-a)
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とろ玉大490円(by らーめん一筋30年)
ぶっかけ大380円(by らーめん一筋30年)
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Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura、Onigiri (Rice ball) |
042-535-4434 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都立川市若葉町3-8-1 |
Transportation |
1,276 meters from Higashi Yamatoshi. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
83 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats,Wheelchair access |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2011.10.13 |
Remarks |
Tempura takeaway available |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.